Our Food
V-Vegan, GF-Gluten Free, (*)-Can be V or GF. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
Crostini Platters
Choice of 3 for $12 and 5 for $18
Crostini Platters
Marinated Mushrooms
Tomato Basil
Caponata & Burrata (V*)
Smoked Salmon
Spicy Cod Caviar Spread
Flash Seared Filet Mignon (r)
Kale Pesto
Chicken Tinga
Spring Pea Ricotta & Bay Scallop
Roasted Butternut Squash
Prosciutto & Brie
Small Plates
Soup of the Day
Vegan Ricotta Stuffed Squash Blossoms (V/GF*)
Sushi Steak (r)
Housemade Lamb Merguez
Coconut Red Curry Mussels (GF*)
Hamachi Sashimi (GF*) (r)
Crispy Fried Calamari
Tuna Tartare (r)
Oyster On Half Shell
Charcuterie & Cheese Board (GF*)
Brunch
Omelet aux Fines Herbs & Goat Cheese (GF*)

Scottish Smoked Salmon Bagel (r)

LB Bistro Burger (r)

Avocado Toast (V)
Turkey Ciabatta Sandwich

Classic Eggs Benedict

Brioche French Toast w/Fresh Berries
Angus Short Rib Hash & Egg

Lobster Egg Benedict

Breakfast Burrito (V*)
Farm To Table Salad

Smoked Chicken Kale Salad (V*/GF)
Belgian Endive Pear Salad (V*/GF)

Caesar Salad (GF*)

Blackened Chicken Chopped Salad (GF)
Brunch Cocktails
Bottomless Mimosas
Spiced Red Sangria Pitcher
Peach Bellini or Mimosa
Bloody Mary
Lychee Peach Punch Bowl
Spicy Margarita
El Pepino
Mambo Splash
V-Vegan, GF-Gluten Free, (*)-Can be V or GF. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
Crostini Platters
Choice of 3 for $12 and 5 for $18
Crostini Platters
Marinated Mushrooms
Tomato Basil
Caponata & Burrata (V*)
Smoked Salmon
Spicy Cod Caviar Spread
Flash Seared Filet Mignon (r)
Kale Pesto
Chicken Tinga
Roasted Butternut Squash
Spring Pea Ricotta & Bay Scallop (r)
Prosciutto & Brie
Small Plates
Soup of the Day
French Loaf
Vegan Ricotta Stuffed Squash Blossoms (V/GF*)
Steak Sushi (r)
Housemade Lamb Merguez
Coconut Red Curry Mussels (GF*)
Hamachi Sashimi (GF*) (r)

Crispy Fried Calamari
Tuna Tartare (r)
Oyster On Half Shell (GF) (r)
American Wagyu Meatball
Charcuterie & Cheese Board (GF*)
Real Meal

LB Classic Roasted Half Chicken

Pan Roasted Salmon

Grilled Prime Ribeye 16oz (r)

Sole Meunier

Grilled Angus Filet Mignon (GF) (r)

Vegan Crispy Tempeh Korma Curry (V)
Roasted Local Halibut (GF)
Farm To Table Salad
Blackened Chicken Chopped Salad (GF)
Smoked Chicken Kale Salad (V*/GF)
Belgian Endive Pear Salad (V*/GF)
Caesar Salad (GF*)
Get Your Carbs
Avocado Toast (V)
LB Bistro Burger (r)
Rustic Lasagna

Wagyu Meatball Spaghetti
$40 Per Person, for Parties of 9 to 16 guests V-Vegan, GF-Gluten Free, (*)-Can be V or GF
Starter
choice of
Farmers Market Salad (V*, GF)
Caesar Salad (GF*)
Soup of the Day (Vegan)
Entree
choice of
Beyond Burrito (V*)
Scottish Smoked Salmon Bagel
LB Bistro Burger
Blackened Chicken Chopped Salad
Classic Eggs Benedict

Brioche French Toast with Fresh Berries
Dessert
Chefs Selection
Everyday starting at 5pm Monday to Friday. 4pm on Saturday & Sunday. On Friday & Saturday after 7pm only in the Bar Area.
Wine
House White
House Rose
House Red
Cocktails
Spicy Margarita
Mambo Splash
Bourbon Barron

El Pepino
Spiced Red Sangria Pitcher

Slava Ukraine Shot
Beers
Any draft and bottle $2 off
Individual Bites
Fish Taco
Chicken Taco
Short Rib Taco
Buffalo Cauliflower
Crispy Crab Croquettes
Mushroom Arancini
Popcorn Shrimp Tempura
Grilled Chicken Dijon
Chicken Wings
Seared Salmon Crudo (r)
Cheeseburger Sliders (r)
Garlic Spicy Edamame
Desserts
Flourless Belgian Chocolate Cake
Strawberry Shortcake Trifle
Chocolate Croissant Bread Pudding
Baked Alaska
Coconut Lemongrass Panna Cotta
Organic Artisinal Teas
Earl Grey
Chamomile
Jasmine
Green Tea
Coffee
HOT DRINKS
Coffee
Espresso
Cappuccino
Latte
Hot Chocolate
Night Cap
Espresso Martini
Chateau Le Tertre Du Bosquet, 2019, Sauternes, France
Sandeman, Founders RSV, Port, Portugal
Ramos Pinto, Tawny 10year, Port Potugal
Sanderman, Old Tawny 20year, Port Portugal
$60 Per Person, Comes with Complimentary Glass of Sparkling for groups of 5-16 guests! Prix-fixe Menu is required for parties 9 or more on Friday, Saturday, & Sun.
Salad/Soup
choice of
Caesar Salad
Soup of the Day (Vegan)
Appetizer
choice of
Vegan Ricotta Stuffed Squash Blossom
Hamachi Crudo
Crostini Trio
Entree
choice of
Pan Roasted Salmon
Roasted Half Chicken Dijon
Spaghetti Pomodoro
Grilled Creekstone Hanger Steak (add $3)
Dessert
(+5) choice of
Belgian Chocolate Fudge
Daily Selection of Sorbet/Gelato
Menu
Cocktail of the Month (MP)
Grilled Spanish Octopus (GF)
Seared Ahi Tuna (r)
Farmers Market Peach & Burrata Salad (GF)
Spaghetti di Gragnano ai Fruitti di Mare
Miso Marinated Black Cod
DESSERT
Pistachio Chocolate Chip Cookies (5 pcs)
Menu Available Friday, October 6th to Friday, October 20th for dinner for $55 per person
First Course
choice of
Garden Duet
Sea Duet
Land Duet
Entree
choice of