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La Boheme logo topLa Boheme logo scroll
  • Facebook pageInstagram pageYelp pageGoogle page
  • About Us
  • Our Food
  • Our Drinks
  • Reservations
  • Private Dining
  • Upcoming Events
  • Jobs
  • Press

Our Food

BrunchDinnerPrix Fix Brunch MenuHappy Hour MenuDessert MenuGroup Dining MenuSeasonal Special MenuDine LA

V-Vegan, GF-Gluten Free, (*)-Can be V or GF. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Crostini Platters

Choice of 3 for $12 and 5 for $18

Crostini Platters

Choice of 3 for $12 and 5 for $20:

Marinated Mushrooms

px sherry vinegar, shallots, herbs, truffle essence (V)

Tomato Basil

heirloom tomato, garlic, red wine vinegar (V)

Caponata & Burrata (V*)

aged balsamic, eggplant, onion (V*)

Smoked Salmon

onion, dill, greek yogurt

Spicy Cod Caviar Spread

dill, capers, cornichon, potato, onion

Flash Seared Filet Mignon (r)

dijon aioli, crispy garlic, chive

Kale Pesto

green kale, pistachio, parmigiano reggiano, avocado

Chicken Tinga

chicken breast, tomato, onion, chipotle, cilantro

Spring Pea Ricotta & Bay Scallop

pickled radish, cilantro

Roasted Butternut Squash

herbed goat cheese, aged balsamic

Prosciutto & Brie

24 month aged prosciutto, fromager d'affinoise, caramellized apple, aged balsamic

Small Plates

Soup of the Day

$7.00
ask server

Vegan Ricotta Stuffed Squash Blossoms (V/GF*)

$16.00
cashew ricotta, pumpkin seed, sun dried tomato, marinara, yuzu pepper aioli

Sushi Steak (r)

$16.00
angus beef, rice, garlic, onion, parmigiano

Housemade Lamb Merguez

$10.00
lamb, pork, dijon mustard, harissa, pickles

Coconut Red Curry Mussels (GF*)

$18.00
prince edward island mussels, chorizo, yaki musubi (GF*)

Hamachi Sashimi (GF*) (r)

$19.00
yuzu aji amarillo ponzu, lemon oil, grapefruits, cucumber, tomatoes, onion, petit cilantro (

Crispy Fried Calamari

$19.00
arare, chipotle aioli, marinara

Tuna Tartare (r)

$24.00
avocado, cucumber, onion, egg yolk, apple, cilantro spicy soy sesame vinaigrette, baguette

Oyster On Half Shell

$19.00/6pc
$36.00/12pc
shio ponzu, serrano chili, grapefruits, cilantro (GF)

Charcuterie & Cheese Board (GF*)

$21.00
served with condiment, house-made jam, sesame crostini, truffle pecorino (sheep unpasteurized), Humboldt fog (goat pasteurized), Mimolette (cow pasteurized), prosciutto di Parma, bresaola

Brunch

Omelet aux Fines Herbs & Goat Cheese (GF*)

$19.00
jidori egg, market greens, roasted tomato, country toast
Scottish Smoked Salmon Bagel (r) photo

Scottish Smoked Salmon Bagel (r)

$18.00
scrambled egg, onion, caper, preserved lemon, dill, cream cheese
LB Bistro Burger (r) photo

LB Bistro Burger (r)

$22.00
brie, white cheddar, yuzu jam, grilled onion, lettuce, tomato, spicy aioli, french fries *substitute truffle fries +$3*
Avocado Toast (V) photo

Avocado Toast (V)

$18.00
quinoa, spiced cauliflower, pumpkin seeds, housemade pickles

Turkey Ciabatta Sandwich

$19.00
turkey breast, basil pesto, avocado, arugula, cheddar cheese, tomato, zucchini
Classic Eggs Benedict photo

Classic Eggs Benedict

$19.00
english muffins, poached egg, ham, spinach, roasted potatoes, hollandaise
Brioche French Toast w/Fresh Berries photo

Brioche French Toast w/Fresh Berries

$19.00
whipped maple butter, toasted hazelnuts

Angus Short Rib Hash & Egg

$32.00
tomato braised short rib hash, sunny-side-up egg, summer squash, potatoes, spinach, country bread
Lobster Egg Benedict photo

Lobster Egg Benedict

$36.00
lobster tail, brioche, asparagus, hollandaise sauce, arugula, jidori egg, pickled red onion
Breakfast Burrito (V*) photo

Breakfast Burrito (V*)

$22.00
choice of: lamb marguez sausage, crispy bacon or beyond meat, spinach tortilla, scrambled eggs, crispy potato, fried black beans, avocado, cheddar cheese, pico de gallo

Farm To Table Salad

Smoked Chicken Kale Salad (V*/GF) photo

Smoked Chicken Kale Salad (V*/GF)

$17.00
smoked chicken, pink lady apple, dried cranberry, almonds, french feta, honey dijon vinaigrette

Belgian Endive Pear Salad (V*/GF)

$19.00
pear, gorgonzola blue, frisée, arugula, candied pecans, apple cider vinaigrette
Caesar Salad (GF*) photo

Caesar Salad (GF*)

$17.00
romaine, frisee, radicchio, brioche croutons (GF*)
Blackened Chicken Chopped Salad (GF) photo

Blackened Chicken Chopped Salad (GF)

$25.00
romaine, arugula, tomatoes, cucumber, avocado, hardboiled egg, lemon, olive oil, parmigiano jalapeno-cilantro aioli (GF) (substitute salmon for an additional $3)

Brunch Cocktails

Bottomless Mimosas

$28.00
stanford sparkling, fresh oranges (90 minute limit - Per Person Only)

Spiced Red Sangria Pitcher

$38.00
cabernet sauvignon, seasonal tropical fruit, apple cider tea, citrus, herb

Peach Bellini or Mimosa

$10.00
stanford sparkling, peach purée, peach schnapps

Bloody Mary

$13.00
grey goose vodka, housemade bloody mary mix, olive brine, celery stick

Lychee Peach Punch Bowl

$75.00
$150.00
absolute elyx, peach schnappas, peach puree, lychee, lemon, soda

Spicy Margarita

$12.00
monte alban tequila, prickly pear cactus puree, house-made sour

El Pepino

$12.00
monte alban tequila, fresh cucumber ginger juice, fresh sweet & sour, tajin hot pepper rim

Mambo Splash

$12.00
cruzan coconut rum, fresh orange juice, pineapple juice, house-made sour

V-Vegan, GF-Gluten Free, (*)-Can be V or GF. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

Crostini Platters

Choice of 3 for $12 and 5 for $18

Crostini Platters

Choice of 3 for $12 and 5 for $20:

Marinated Mushrooms

px sherry vinegar, shallots, herbs, truffle essence (V)

Tomato Basil

heirloom tomato, garlic, red wine vinegar (V)

Caponata & Burrata (V*)

aged balsamic, eggplant, onion (V*)

Smoked Salmon

onion, dill, greek yogurt

Spicy Cod Caviar Spread

dill, capers, cornichon, potato, onion

Flash Seared Filet Mignon (r)

dijon aioli, crispy garlic, chive

Kale Pesto

green kale, pistachio, parmigiano reggiano, avocado

Chicken Tinga

chicken breast, tomato, onion, chipotle, cilantro

Roasted Butternut Squash

herbed goat cheese, aged balsamic

Spring Pea Ricotta & Bay Scallop (r)

pickled radish, cilantro

Prosciutto & Brie

24 month aged prosciutto, fromager d'affinoise, caramellized apple, aged balsamic

Small Plates

Soup of the Day

$7.00
ask server

French Loaf

$7.00
garlic butter, parmigiano

Vegan Ricotta Stuffed Squash Blossoms (V/GF*)

$16.00
cashew ricotta, pumpkin seed, sun-dried tomato, marinara, yuzu pepper aioli

Steak Sushi (r)

$16.00
angus beef, rice, garlic, onion, parmigiano

Housemade Lamb Merguez

$10.00
lamb, pork, dijon mustard, harissa, pickles

Coconut Red Curry Mussels (GF*)

$18.00
prince edward island mussels, chorizo, yaki musubi

Hamachi Sashimi (GF*) (r)

$19.00
yuzu aji amarillo ponzu, lemon oil, grapefruits, cucumber, tomatoes, onion, petit cilantro
Crispy Fried Calamari photo

Crispy Fried Calamari

$19.00
arare, chipotle aioli, marinara

Tuna Tartare (r)

$24.00
avocado, cucumber, onion, egg yolk, apple, cilantro spicy soy sesame vinaigrette, baguette

Oyster On Half Shell (GF) (r)

$19.00/6pc
$36.00/12pc
shio ponzu, serrano chili, grapefruits, cilantro

American Wagyu Meatball

$19.00
marinara, burrata, grilled bread

Charcuterie & Cheese Board (GF*)

$21.00
served with condiment, house-made jam, sesame crostini, truffle pecorino (sheep unpasteurized), Humboldt fog (goat pasteurized), Mimolette (cow pasteurized), prosciutto di Parma, bresaola

Real Meal

LB Classic Roasted Half Chicken photo

LB Classic Roasted Half Chicken

$32.00
dijon sauce, pomme frites
Pan Roasted Salmon photo

Pan Roasted Salmon

$33.00
sunchoke purée, grilled broccolini, lotus root, chimichurri (GF)
Grilled Prime Ribeye 16oz (r) photo

Grilled Prime Ribeye 16oz (r)

$66.00
three peppercorn butter sauce, summer squash, wrinkled potatoes, grape tomatoes, chimichurri
Sole Meunier photo

Sole Meunier

$28.00
brown butter caper sauce, almonds, haricot vert
Grilled Angus Filet Mignon (GF) (r) photo

Grilled Angus Filet Mignon (GF) (r)

$48.00
Pinot noir sauce, potato gratin, brussels sprouts
Vegan Crispy Tempeh Korma Curry (V) photo

Vegan Crispy Tempeh Korma Curry (V)

$24.00
smashed yam, kale, roasted cauliflower

Roasted Local Halibut (GF)

$36.00
crustacean coconut broth, maple glazed butternut squash, boy-choy, gobo root

Farm To Table Salad

Blackened Chicken Chopped Salad (GF)

$25.00
romaine, arugula, tomatoes, cucumber, avocado, hardboiled egg, lemon, olive oil, parmigiano, jalapeno-cilantro aioli

Smoked Chicken Kale Salad (V*/GF)

$17.00
smoked chicken, pink lady apple, dried cranberry, almonds, french feta, honey dijon vinaigrette

Belgian Endive Pear Salad (V*/GF)

$19.00
pear, gorgonzola blue, frisee, arugula, candied pecans, apple cider vinaigrette

Caesar Salad (GF*)

$17.00
romaine, frisee, radiccho, brioche croutons

Get Your Carbs

Avocado Toast (V)

$18.00
quinoa,spiced cauliflower, pumpkin seeds, housemade pickles

LB Bistro Burger (r)

$22.00
brie, white cheddar, yuzu jam, grilled onion, lettuce, tomato, spicy aioli, french fries *substitute truffle fries +$3*

Rustic Lasagna

$22.00
original bolognese, bechamel, nutmeg, parmigiana
Wagyu Meatball Spaghetti photo

Wagyu Meatball Spaghetti

$26.00
truffle alfredo, spaghetti gragnano

$40 Per Person, for Parties of 9 to 16 guests V-Vegan, GF-Gluten Free, (*)-Can be V or GF

Starter

choice of

Farmers Market Salad (V*, GF)

market vegetables, mesclun mix, cherry tomatoes, red wine vinaigrette

Caesar Salad (GF*)

romaine, frisee, radicchio, brioche croutons

Soup of the Day (Vegan)

chefs daily selection

Entree

choice of

Beyond Burrito (V*)

scrambled egg, cajun beyond vegan meat, refried black beans, avocado, pico de gallo, vegan provolone, market fruits

Scottish Smoked Salmon Bagel

scrambled egg, onion, caper, preserved lemon, dill, cream cheese

LB Bistro Burger

brie, white cheddar, yuzu jam, grilled onion, lettuce, tomato, spicy aioli

Blackened Chicken Chopped Salad

romaine, arugula, tomato, cucumber, avocado, hard boiled egg, lemon, olive oil, parmigiano, jalapeno, cilantro aioli

Classic Eggs Benedict

english muffins, poached egg, ham, spinach, roasted potatoes, hollandaise
Brioche French Toast with Fresh Berries photo

Brioche French Toast with Fresh Berries

whipped maple butter, toasted hazelnuts

Dessert

Chefs Selection

ask your server for daily selection

Everyday starting at 5pm Monday to Friday. 4pm on Saturday & Sunday. On Friday & Saturday after 7pm only in the Bar Area.

Wine

House White

$8.00

House Rose

$8.00

House Red

$8.00

Cocktails

Spicy Margarita

$9.00
Monte Alban infused serrano peppers tequila, prickly pear cactus purée, house-made sour

Mambo Splash

$9.00
Cruzan coconut rum, fresh orange juice, pineapple juice, house-made sour

Bourbon Barron

$9.00
Jim beam whiskey, pomegranate juice, pineapple & orange juice, ginger apple cider tea, fresh lemonade
El Pepino photo

El Pepino

$9.00
monte alban infused serrano peppers tequila,fresh cucumber ginger juice, fresh sweet & sour, tajin hot pepper rim

Spiced Red Sangria Pitcher

$38.00
cabernet sauvignon, seasonal tropical fruit, apple cider tea, citrus, herb
Slava Ukraine Shot photo

Slava Ukraine Shot

$6.00
pineapple juice, vodka, blue curacao, sugar cube, lime wheel *La Boheme West Hollywood donates $3 per drink to Ukraine*

Beers

Any draft and bottle $2 off

Individual Bites

Fish Taco

$6.00
corn tortilla, cabbage, pico de gallo, guacamole salsa, micro cilantro

Chicken Taco

$6.00
corn tortilla, marinated dark meat, red onion, guacamole salsa, cilantro

Short Rib Taco

$6.00
corn tortilla, red onion, guacamole salsa, grilled pineapple, cilantro

Buffalo Cauliflower

$8.00
fried buffalo cauliflower, ranch dressing

Crispy Crab Croquettes

$11.00
creamy crab, leek and carrot in a white sauce, coated in crispy breadcrumbs

Mushroom Arancini

$8.00
parmesan aioli, truffle oil

Popcorn Shrimp Tempura

$10.00
miso glaze

Grilled Chicken Dijon

$14.00
chicken breast, shoestring fries

Chicken Wings

$12.00/6pc.
crispy garlic chili oil, sweet soy scallion

Seared Salmon Crudo (r)

$10.00
aji amarillo ponzu, red onion, cucumber, cilantro, avocado

Cheeseburger Sliders (r)

$9.00/2pc.
brie, white cheddar, spicy aioli, jam, pickles

Garlic Spicy Edamame

$6.00
soy bean, garlic chili, salt

Desserts

Flourless Belgian Chocolate Cake

$14.00
whipped cream, dark cherry compote

Strawberry Shortcake Trifle

$14.00
mascarpone cream, market strawberries and ice cream

Chocolate Croissant Bread Pudding

$14.00
vanilla ice cream, salted caramel drizzle

Baked Alaska

$17.00
table side flambe service

Coconut Lemongrass Panna Cotta

$13.00
almond milk, coconut sorbet, dried mandarin, kuromitsu (V, GF)

Organic Artisinal Teas

Earl Grey

$7.00
black teas from Assam and South India with natural oil of bergamot

Chamomile

$7.00
herbal blend of flowers with a sweet aroma and mellow finish

Jasmine

$7.00
light and floral, laced with jasmine flowers

Green Tea

$7.00
Japanese green tea with an exquisite fragrance and crisp finish

Coffee

HOT DRINKS

(+1 for almond or oat milk)

Coffee

$5.00

Espresso

$5.00/Single
$8.00/Double

Cappuccino

$7.00

Latte

$7.00

Hot Chocolate

$6.00

Night Cap

Espresso Martini

$18.00

Chateau Le Tertre Du Bosquet, 2019, Sauternes, France

$12.00

Sandeman, Founders RSV, Port, Portugal

$10.00

Ramos Pinto, Tawny 10year, Port Potugal

$13.00

Sanderman, Old Tawny 20year, Port Portugal

$18.00

$60 Per Person, Comes with Complimentary Glass of Sparkling for groups of 5-16 guests! Prix-fixe Menu is required for parties 9 or more on Friday, Saturday, & Sun.

Salad/Soup

choice of

Caesar Salad

romaine, frisee, radicchio, brioche croutons

Soup of the Day (Vegan)

Appetizer

choice of

Vegan Ricotta Stuffed Squash Blossom

cashew ricotta, tofu, pumpkin seed, sundried tomato, marinara, yuzu pepper aioli

Hamachi Crudo

yuzu aji amarillo ponzu, lemon oil, grapefruits, cucumber, onion, tomatoes, petit cilantro

Crostini Trio

-smoked salmon, onion, dill, capers, cornichon -flash seared filet mignon, dijon aioli, crispy garlic, chives -carponara & burrata, aged balsamic, eggplant, onion

Entree

choice of

Pan Roasted Salmon

sunchoke puree, grilled broccolini, lotus root, chimichurri sauce

Roasted Half Chicken Dijon

dijon sauce, pomme frites

Spaghetti Pomodoro

burrata cheese, basil, cherry tomatoes

Grilled Creekstone Hanger Steak (add $3)

pinot noir sauce, potato gratin, brussels sprouts

Dessert

(+5) choice of

Belgian Chocolate Fudge

$5.00
frangelico whip, mixed berries

Daily Selection of Sorbet/Gelato

$5.00
ask your server for chef's daily assortment

Menu

Cocktail of the Month (MP)

ask your server for monthly special

Grilled Spanish Octopus (GF)

$23.00
lemon raita, castelvetrano olives, tomato fruits, celery, dill herb oil

Seared Ahi Tuna (r)

$19.00
cauliflower, tomato, potato, truffle, soy sauce, chive, dill, mixed herbs

Farmers Market Peach & Burrata Salad (GF)

$17.00
prosciutto, frisee, arugula, pistachio, mint, radish, 12yrs aged balsamic, lemon oil

Spaghetti di Gragnano ai Fruitti di Mare

$38.00
half lobster tail, mussels, clams, calamari, marinara, parmigiano-reggiano

Miso Marinated Black Cod

$35.00
potato puree, snap peas, pea tendrils, wasabi dashi broth

DESSERT

Pistachio Chocolate Chip Cookies (5 pcs)

$12.00
frangelico cream

Menu Available Friday, October 6th to Friday, October 20th for dinner for $55 per person

First Course

choice of

Garden Duet

Burned Curry Eggplant Hummus (V, GF), Baked Sweet Potato (V, GF), Micro Greens & Pickles Salad (V, GF)

Sea Duet

Baked Oyster, Albacore Ceviche (R, GF), Micro Greens & Seaweed Salad (V, GF)

Land Duet

Beef Sushi, Chicken Spring Roll (GF), Micro Greens & Prosciutto Salad (GF)

Entree

choice of

Penne Arabiata

tomato sauce, eggplant, cherry tomato, bell pepper, zucchini, cauliflower, fennel

Sauteéd Cajun Mahi Mahi

chopped broccoli & cauliflower mustard sauce, cous cous, red onion, yellow squash, broccoli, mixed herbs

Grilled Hanger Steak +5

porcini & mixed mushroom sauce, baked creamer potato, broccolini, onion, bell pepper, garlic clove

Dessert

Pumpkin Créme Brûlee

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