Our Food
V-Vegan, GF-Gluten Free, (*)-Can be V or GF. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
Crostini Platters
Choice of 3 for $12 and 5 for $18
Marinated Mushrooms
px sherry vinegar, shallots, herbs, truffle essence (V)
Tomato Basil
heirloom tomato, garlic, red wine vinegar (V)
Caponata & Burrata
aged balsamic, eggplant, onion (V*)
Smoked Salmon
Onion, Dill, Greek Yogurt
Spicy Cod Caviar Spread
dill, capers, cornichon, potato, onion
Flash Seared Filet Mignon
dijon aioli, crispy garlic, chive
Kale Pesto
green kale, pistachio, parmigiano reggiano, avocado
Chicken Tinga
chicken breast, tomato, onion, chipotle, cilantro
Prosciutto & Brie
24 month aged prosciutto, fromager d'affinoise, caramellized apple, aged balsamic
Spring Pea Ricotta & Bay Scallop
pickled radish, cilantro
Roasted Butternut Squash
herbed goat cheese, aged balsamic
Small Plates
Soup of the Day
$5.00
Vegan Ricotta Stuffed Squash Blossoms
$10.00
cashew ricotta, pumpkin seed, sun dried tomato, marinara, yuzu pepper aioli (V/GF*)
Salmon Rillette Cheese Pufffs (3pcs)
$8.00
savory choux pastries, créme fraiche, salmon roe
Coconut Red Curry Mussels
$14.00
prince Edward island mussels, chorizo, yaki musubi (GF*)
Hamachi Sashimi
$14.00
yuzu aji amarillo ponzu, lemon oil, grapefruits, cucumber, tomatoes, onion, petit cilantro (GF*)
Mediterranean Octopus Salad
$15.00
lemon greek yogurt, potatoes, celery, frisee, olives, lemon, grape tomatoes, extra virgin olive oil, herbs (GF*)
Tuna Tartare
$20.00
avocado, cucumber, onion, egg yolk, apple, cilantro spicy soy sesame vinaigrette, baguette
Oyster On Half Shell
$15.00/6pc
$28.00/12pc
shio ponzu, serrano chili, grapefruits, cilantro (GF)
Charcuterie & Cheese Board
$16.00
served with condiment, house-made jam, sesame crostini, truffle pecorino (sheep unpasteurized), Humboldt fog (goat pasteurized), Mimolette (cow pasteurized), prosciutto di Parma, bresaola (GF*)
Brunch
Omelet aux Fines Herbs & Goat Cheese
$15.00
jidori egg, market greens, roasted tomato, country toast (GF*)
Scottish Smoked Salmon Bagel
$14.00
scrambled egg, onion, caper, preserved lemon, dill, cream cheese
LB Bistro Burger
$18.00
brie, white cheddar, yuzu jam, grilled onion, lettuce, tomato, spicy aioli
Avocado Toast
$16.00
quinoa, spiced cauliflower, pumpkin seeds housemade pickles (V)
Prosciutto Ciabatta Sandwich
$13.00
24 month aged prosciutto, brie cheese, arugula, hard boiled egg, aged balsamic
Beyond Burrito
$19.00
Vegetarian|scrambled egg, cajun beyond vegan meat, refried black beans avocado, pico de gallo, vegan provolone, market fruits (V*)
Classic Eggs Benedict
$15.00
English muffins, poached egg, ham, spinach, roasted potatoes, hollandaise
Brioche French Toast w/Fresh Berries
$15.00
whipped maple butter, toasted hazelnuts
Angus Short Rib Hash & Egg
$26.00
tomato braised short rib hash, jidori egg, summersquash, potatoes, spinach, country bread
Lobster Egg Benedict
$29.00
lobster tail, brioche, asparagus, hollandaise sauce, arugula, jidori egg, pickled red onion
Farm To Table Salad
Chopped Kale
$14.00
smoked chicken, pink lady apple, dried cranberry, almonds, french feta, honey dijon vinaigrette (V*/GF)
Belgian Endive Pear Salad
$15.00
pear, gorgonzola blue, arugula, candied pecans, apple cider vinaigrette
Heirloom Tomato & Burrata
$16.00
roasted beets, aged balsamic basil oil, watercress pistachio (GF)
Blackened Chicken Chopped Salad
$18.00
romaine, arugula, tomatoes, cucumber, avocado, hardboiled egg, lemon, olive oil, parmigiano jalapeno-cilantro aioli (GF) (substitute salmon for an additional $3)
Brunch Cocktails
Bottomless Mimosas
$25.00
stanford sparkling, fresh oranges (90 minute limit)
House Wines
$9.00
standard sparkling, chardonnay, rose,or cabernet sauvignon
Peach Bellini and Mimosa
$10.00
stanford sparkling, peach purée, peach schnapps
Bloody Mary
$13.00
grey goose vodka, housemade bloody mary mix, olive brine, celery stick
Michelada
$11.00
corona, housemade bloody mary mix, tajin rim
Spicy Margarita
$12.00
monte alban tequila, prickly pear cactus puree, house-made sour
El Pepino
$12.00
monte alban tequila, fresh cucumber ginger juice, fresh sweet & sour, tajin hot pepper rim
Mambo Splash
$12.00
cruzan coconut rum, fresh orange juice, pineapple juice, house-made sour
El Pepino
$12.00
monte alban tequila, fresh cucumber ginger juice, fresh sweet & sour, tajin hot pepper rim
V-Vegan, GF-Gluten Free, (*)-Can be V or GF. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
Crostini Platters
Choice of 3 for $12 and 5 for $18
Marinated Mushrooms
px sherry vinegar, shallots, herbs, truffle essence (V)
Tomato Basil
heirloom tomato, garlic, red wine vinegar (V)
Caponata & Burrata
aged balsamic, eggplant, onion (V*)
Smoked Salmon
Onion, Dill, Greek Yogurt
Spicy Cod Caviar Spread
dill, capers, cornichon, potato, onion
Flash Seared Filet Mignon
dijon aioli, crispy garlic, chive
Kale Pesto
green kale, pistachio, parmigiano reggiano, avocado
Chicken Tinga
chicken breast, tomato, onion, chipotle, cilantro
Prosciutto & Brie
24 month aged prosciutto, fromager d'affinoise, caramellized apple, aged balsamic
Spring Pea Ricotta & Bay Scallop
pickled radish, cilantro
Roasted Butternut Squash
herbed goat cheese, aged balsamic
Small Plates
Soup of the Day
$5.00
Vegan Ricotta Stuffed Squash Blossoms
$10.00
cashew ricotta, pumpkin seed, sun-dried tomato, marinara, yuzu pepper aioli (V/GF*)
Salmon Rillette Cheese Puffs
$8.00
savory choux pastries, créme fraiche, salmon roe
Coconut Red Curry Mussels
$14.00
prince Edward island mussels, chorizo, yaki musubi (GF*)
Hamachi Sashimi
$14.00
yuzu aji amarillo ponzu, lemon oil, grapefruits, cucumber, tomatoes, onion, petit cilantro (GF*)
Mediterranean Octopus Salad
$15.00
lemon greek yogurt, potatoes, celery, frisee, olives, lemon, grape tomatoes, extra virgin olive oil, herbs (GF*)
Tuna Tartare
$20.00
avocado, cucumber, onion, egg yolk, apple, cilantro spicy soy sesame vinaigrette, baguette
Oyster On Half Shell
$15.00/6pc
$28.00/12pc
American Wagyu Meatball
$14.00
marinara, burrata, grilled bread
Charcuterie & Cheese Board
$16.00
served with condiment, house-made jam, sesame crostini, truffle pecorino (sheep unpasteurized), Humboldt fog (goat pasteurized), Mimolette (cow pasteurized), prosciutto di Parma, bresaola (GF*)
Real Meal
LB Classic Roasted Half Chicken
$25.00
dijon sauce, pomme frites
Pan Roasted Salmon
$28.00
sunchoke purée, grilled broccolini, lotus root, chimichurri (GF)
Grilled Prime Ribeye 16oz
$56.00
three peppercorn butter sauce, summer squash, fingerling potato, haricot vert, grape tomatoes, chimichurri
Sole Meunier
$24.00
brown butter caper sauce, almonds, haricot vert
Grilled Angus Filet Mignon
$41.00
Pinot noir sauce, potato gratin, brussels sprouts (GF)
Vegan Crispy Tempeh Korma Curry
$20.00
smashed yam, kale, roasted cauliflower
Farm To Table Salad
Chopped Kale Salad
$14.00
smoked chicken, pink lady apple, dried cranberry, almonds, french feta, honey dijon vinaigrette (V*/GF)
Belgian Endive Pear Salad
$15.00
pear, gorgonzola blue, frisee, arugula, candied pecans, apple cider vinaigrette
Heirloom Tomato & Burrata Salad
$16.00
roasted beets, aged balsamic basil oil, watercress pistachio (GF)
Get Your Carbs
French Loaf
$6.00
garlic butter, parmigiano
Avocado Toast
$16.00
quinoa,spiced cauliflower, pumpkin seeds, housemade pickles
LB Bistro Burger
$18.00
brie, white cheddar, yuzu jam, grilled onions, lettuce, tomato
Rustic Lasagna
$18.00
original bolognese, bechamel, nutmeg, parmigiana
Wagyu Meatball Spaghetti
$23.00
truffle alfredo, spaghetti gragnano
$35 Per Person, for Parties of 9 to 16 guests V-Vegan, GF-Gluten Free, (*)-Can be V or GF
Starter
choice of
Farmers Market Salad (V*, GF)
market vegetables, mesclun mix, cherry tomatoes, red wine vinaigrette
Heirloom Tomato & Burrata Salad (GF)
roasted beets, 12yr aged balsamic, basil oil, pistachio, watercress
Soup of the Day (Vegan)
chefs daily selection
Entree
choice of
Beyond Burrito (V*)
scrambled egg, cajun beyond vegan meat, refried black beans, avocado,
pico de gallo, vegan provolone, market fruits
Scottish Smoked Salmon Bagel
scrambled egg, onion, caper, preserved lemon, dill, cream cheese
LB Bistro Burger
brie, white cheddar, yuzu jam, grilled onion, lettuce, tomato, spicy aioli
Blackened Chicken Chopped Salad
romaine, arugula, tomato, cucumber, avocado, hard boiled egg,
lemon, olive oil, parmigiano, jalapeno, cilantro aioli
Classic Eggs Benedict
english muffins, poached egg, ham, spinach, roasted potatoes, hollandaise
Dessert
Chefs Selection
ask your server for daily selection
Available all night everyday in select areas indoor & outdoors!
Wine
House White
$8.00
House Rose
$8.00
House Red
$8.00
Cocktails
Spicy Margarita
$8.00
Monte Alban infused serrano peppers tequila,
prickly pear cactus purée, house-made sour
Mambo Splash
$8.00
Cruzan coconut rum, fresh orange juice,
pineapple juice, house-made sour
Bourbon Barron
$8.00
Jim beam whiskey, pomegranate juice, pineapple & orange juice, ginger apple cider tea, fresh lemonade
Spiced Sangria
$8.00
Cabernet sauvignon, apple cider, seasonal tropical fruit,
fresh citrus
El Pepino
$8.00
Monte Alban infused serrano peppers tequila,
fresh cucumber ginger juice, fresh sweet & sour, tajin hot pepper rim
Beers
Any draft and bottle $2 of
Individual Bites
Buffalo Cauliflower
$6.00
fried buffalo cauliflower, ranch dressing
Fish & Chips
$6.00
white fish tempura, spicy ponzu, tartar sauce
Mushroom Arancini
$6.00
parmesan aioli, truffle oil
Popcorn Shrimp Tempura
$9.00
miso glaze
Chicken Wings
$9.00/6pc.
crispy garlic chili oil, sweet soy scallion
Seared Salmon Crudo
$9.00
aji Amarillo ponzu, red onion, cucumber, cilantro, avocado
Cheeseburger Sliders
$9.00/2pc.
brie, white cheddar, spicy aioli, jam, pickles
Grilled Little Gem Lettuce
$14.00
parmigiano, pomegranate, almonds, caesar
Steamed Mussels
$14.00
coconut, red curry, cilantro, basil, mint, chorizo, baguette
Grilled Chicken Dijon
$14.00
chicken breast, shoestring fries
Vegan Tacos
$14.00
bbq jackfruits, house made salsa, avocado, pickles, cilantro
Oyster on a Half Shell
$12.00/6pc.
$24.00/12pc.
shio ponzu, serrano chili, grapefruit, cilantro
Desserts
Burnt Basque Cheesecake
$12.00
fresh market berries
Strawberry Shortcake Trifle
$13.00
mascarpone cream, market strawberries and ice cream
Chocolate Croissant Bread Pudding
$11.00
vanilla ice cream, salted caramel drizzle
Baked Alaska
$15.00
table side flambe service
Coconut Lemongrass Panna Cotta
$12.00
almond milk, coconut sorbet, dried mandarin, kuromitsu (V, GF)
Organic Artisinal Teas
Earl Grey
$6.00
black teas from Assam and South India with natural oil of bergamot
Chamomile
$6.00
herbal blend of flowers with a sweet aroma and mellow finish
Jasmine
$6.00
light and floral, laced with jasmine flowers
Green Tea
$6.00
Japanese green tea with an exquisite fragrance and crisp finish
Coffee
Coffee
$4.00
Espresso
$4.00/Single
$7.00/Double
Cappuccino
$6.00
Latte
$6.00
Night Cap
Espresso Martini
$16.00
Castelnau de Suduirant, Semillon, 2008, Sauternes, France
$16.00
Sandeman, Founders RSV, Port, Portugal
$10.00
Sandeman, Tawny 20year, Port Potugal
$16.00
Taylor, Tawny 40year, Port Portugal
$28.00
Optional for parties of 5 or More, $55 Per Person, Comes with Complimentary Glass of Sparkling!
First Course
choice of
Heirloom Tomato & Burrata Salad
roasted beets, 12yr aged balsamic, basil oil, pistachio, watercress
Soup of the Day (Vegan)
Second Course
choice of
Vegan Ricotta Stuffed Squash Blossom
cashew ricotta, tofu, pumpkin seed, sundried tomato, marinara, yuzu pepper aioli
Hamachi Crudo
yuzu aji amarillo ponzu, lemon oil, grapefruits, cucumber, onion, tomatoes, petit cilantro
Crostini Trio
-smoked salmon, onion, dill, capers, cornichon -flash seared filet mignon, dijon aioli, crispy garlic, chives -carponara & burrata, aged balsamic, eggplant, onion
Third Course
choice of
Pan Roasted Salmon
sunchoke puree, grilled broccolini, lotus root, chimichurri sauce
Roasted Half Chicken Dijon
dijon sauce, pomme frites
Spaghetti Pomodoro
burrata cheese, basil, cherry tomatoes
Grilled Creekstone Hanger Steak (add $3)
pinot noir sauce, potato gratin, brussels sprouts
Dessert
(+5) choice of
Profiterole
vanilla and chocolate ice cream
Gelato or Sorbet
ask your server for chef's daily assortment
Available April 1st to 15th for Dine In Only - $65 Per Person, with optional Wine Pairings for $21 Per Person
Amuse
Chilled Asparagus Soup
truffle soy cream
First Course
choice of
Garden Duet
Ricotta Stuffed Squash Blossom Tempura (V) with cashew ricotta, marinara, basil pesto & Roasted Beets and Caracara Orange with kefir cheese, arugula, aged balsamic, orange olive oil
Sea Duet
Salmon Mi Cuit with salmon caviar, caracara orange, cucumber mint raita & Hamachi & Bay Scallop Ceviche wirh leche de tigre, onion, cucumber, cilantro
Land Duet
Croquetas de Jamon Serrano with smoked piquillo pepper aioli & Creekstone Beef Tartare with caper, cornichon, shallot, worcestershire, chives, cured egg york, grilled country bread
Entree
choice of
Eight Grain Mushroom Risotto (Vegetarian)
black truffle, parmesan, crispy maitake petals
Roasted Seabass
pea puree, snap peas, tendrils, saffron beurre blanc, pickled market vegetables
Grilled Prime Creekstone Hanger Steak
pinot noir peppercorn sauce, potato gratin, spring peas
Dessert
Flourless Chocolate Fudge Cake
vanilla ice cream, frangelico whip, chocolate pearls, market berries