Our Food
BrunchDinnerPrix Fix Brunch MenuHappy Hour MenuDessert MenuGroup Dining MenuSeasonal Special MenuDine LA
V-Vegan, GF-Gluten Free, (*)-Can be V or GF. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
Crostini Platters
Choice of 3 for $12 and 5 for $18
Crostini Platters
Choice of 3 for $12 and 5 for $20:
Marinated Mushrooms
px sherry vinegar, shallots, herbs, truffle essence (V)
Tomato Basil
heirloom tomato, garlic, red wine vinegar (V)
Caponata & Burrata (V*)
aged balsamic, eggplant, onion (V*)
Smoked Salmon
onion, dill, greek yogurt
Spicy Cod Caviar Spread
dill, capers, cornichon, potato, onion
Flash Seared Filet Mignon (r)
dijon aioli, crispy garlic, chive
Kale Pesto
green kale, pistachio, parmigiano reggiano, avocado
Chicken Tinga
chicken breast, tomato, onion, chipotle, cilantro
Spring Pea Ricotta & Bay Scallop
pickled radish, cilantro
Roasted Butternut Squash
herbed goat cheese, aged balsamic
Prosciutto & Brie
24 month aged prosciutto, fromager d'affinoise, caramellized apple, aged balsamic
Small Plates
Soup of the Day
$7.00
ask server
Vegan Ricotta Stuffed Squash Blossoms (V/GF*)
$16.00
cashew ricotta, pumpkin seed, sun dried tomato, marinara, yuzu pepper aioli
Sushi Steak (r)
$16.00
angus beef, rice, garlic, onion, parmigiano
Housemade Lamb Merguez
$10.00
lamb, pork, dijon mustard, harissa, pickles
Coconut Red Curry Mussels (GF*)
$18.00
prince edward island mussels, chorizo, yaki musubi (GF*)
Hamachi Sashimi (GF*) (r)
$19.00
yuzu aji amarillo ponzu, lemon oil, grapefruits, cucumber, tomatoes, onion, petit cilantro (
Crispy Fried Calamari
$19.00
arare, chipotle aioli, marinara
Tuna Tartare (r)
$24.00
avocado, cucumber, onion, egg yolk, apple, cilantro spicy soy sesame vinaigrette, baguette
Oyster On Half Shell
$19.00/6pc
$36.00/12pc
shio ponzu, serrano chili, grapefruits, cilantro (GF)
Charcuterie & Cheese Board (GF*)
$21.00
served with condiment, house-made jam, sesame crostini, truffle pecorino (sheep unpasteurized), Humboldt fog (goat pasteurized), Mimolette (cow pasteurized), prosciutto di Parma, bresaola
Brunch
Omelet aux Fines Herbs & Goat Cheese (GF*)
$19.00
jidori egg, market greens, roasted tomato, country toast
Scottish Smoked Salmon Bagel (r)
$18.00
scrambled egg, onion, caper, preserved lemon, dill, cream cheese
LB Bistro Burger (r)
$22.00
brie, white cheddar, yuzu jam, grilled onion, lettuce, tomato, spicy aioli, french fries *substitute truffle fries +$3*
Avocado Toast (V)
$18.00
quinoa, spiced cauliflower, pumpkin seeds, housemade pickles
Turkey Ciabatta Sandwich
$19.00
turkey breast, basil pesto, avocado, arugula, cheddar cheese, tomato, zucchini
Classic Eggs Benedict
$19.00
english muffins, poached egg, ham, spinach, roasted potatoes, hollandaise
Brioche French Toast w/Fresh Berries
$19.00
whipped maple butter, toasted hazelnuts
Angus Short Rib Hash & Egg
$32.00
tomato braised short rib hash, sunny-side-up egg, summer squash, potatoes, spinach, country bread
Lobster Egg Benedict
$36.00
lobster tail, brioche, asparagus, hollandaise sauce, arugula, jidori egg, pickled red onion
Breakfast Burrito (V*)
$22.00
choice of: lamb marguez sausage, crispy bacon or beyond meat, spinach tortilla, scrambled eggs, crispy potato, fried black beans, avocado, cheddar cheese, pico de gallo
Farm To Table Salad
Smoked Chicken Kale Salad (V*/GF)
$17.00
smoked chicken, pink lady apple, dried cranberry, almonds, french feta, honey dijon vinaigrette
Belgian Endive Pear Salad (V*/GF)
$19.00
pear, gorgonzola blue, frisée, arugula, candied pecans, apple cider vinaigrette
Caesar Salad (GF*)
$17.00
romaine, frisee, radicchio, brioche croutons (GF*)
Blackened Chicken Chopped Salad (GF)
$25.00
romaine, arugula, tomatoes, cucumber, avocado, hardboiled egg, lemon, olive oil, parmigiano jalapeno-cilantro aioli (GF) (substitute salmon for an additional $3)
Brunch Cocktails
Bottomless Mimosas
$28.00
stanford sparkling, fresh oranges (90 minute limit - Per Person Only)
Spiced Red Sangria Pitcher
$38.00
cabernet sauvignon, seasonal tropical fruit, apple cider tea, citrus, herb
Peach Bellini or Mimosa
$10.00
stanford sparkling, peach purée, peach schnapps
Bloody Mary
$13.00
grey goose vodka, housemade bloody mary mix, olive brine, celery stick
Lychee Peach Punch Bowl
$75.00
$150.00
absolute elyx, peach schnappas, peach puree, lychee, lemon, soda
Spicy Margarita
$12.00
monte alban tequila, prickly pear cactus puree, house-made sour
El Pepino
$12.00
monte alban tequila, fresh cucumber ginger juice, fresh sweet & sour, tajin hot pepper rim
Mambo Splash
$12.00
cruzan coconut rum, fresh orange juice, pineapple juice, house-made sour
V-Vegan, GF-Gluten Free, (*)-Can be V or GF. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
Crostini Platters
Choice of 3 for $12 and 5 for $18
Crostini Platters
Choice of 3 for $12 and 5 for $20:
Marinated Mushrooms
px sherry vinegar, shallots, herbs, truffle essence (V)
Tomato Basil
heirloom tomato, garlic, red wine vinegar (V)
Caponata & Burrata (V*)
aged balsamic, eggplant, onion (V*)
Smoked Salmon
onion, dill, greek yogurt
Spicy Cod Caviar Spread
dill, capers, cornichon, potato, onion
Flash Seared Filet Mignon (r)
dijon aioli, crispy garlic, chive
Kale Pesto
green kale, pistachio, parmigiano reggiano, avocado
Chicken Tinga
chicken breast, tomato, onion, chipotle, cilantro
Roasted Butternut Squash
herbed goat cheese, aged balsamic
Spring Pea Ricotta & Bay Scallop (r)
pickled radish, cilantro
Prosciutto & Brie
24 month aged prosciutto, fromager d'affinoise, caramellized apple, aged balsamic
Small Plates
Soup of the Day
$7.00
ask server
French Loaf
$7.00
garlic butter, parmigiano
Vegan Ricotta Stuffed Squash Blossoms (V/GF*)
$16.00
cashew ricotta, pumpkin seed, sun-dried tomato, marinara, yuzu pepper aioli
Steak Sushi (r)
$16.00
angus beef, rice, garlic, onion, parmigiano
Housemade Lamb Merguez
$10.00
lamb, pork, dijon mustard, harissa, pickles
Coconut Red Curry Mussels (GF*)
$18.00
prince edward island mussels, chorizo, yaki musubi
Hamachi Sashimi (GF*) (r)
$19.00
yuzu aji amarillo ponzu, lemon oil, grapefruits, cucumber, tomatoes, onion, petit cilantro
Crispy Fried Calamari
$19.00
arare, chipotle aioli, marinara
Tuna Tartare (r)
$24.00
avocado, cucumber, onion, egg yolk, apple, cilantro spicy soy sesame vinaigrette, baguette
Oyster On Half Shell (GF) (r)
$19.00/6pc
$36.00/12pc
shio ponzu, serrano chili, grapefruits, cilantro
American Wagyu Meatball
$19.00
marinara, burrata, grilled bread
Charcuterie & Cheese Board (GF*)
$21.00
served with condiment, house-made jam, sesame crostini, truffle pecorino (sheep unpasteurized), Humboldt fog (goat pasteurized), Mimolette (cow pasteurized), prosciutto di Parma, bresaola
Real Meal
LB Classic Roasted Half Chicken
$32.00
dijon sauce, pomme frites
Pan Roasted Salmon
$33.00
sunchoke purée, grilled broccolini, lotus root, chimichurri (GF)
Grilled Prime Ribeye 16oz (r)
$66.00
three peppercorn butter sauce, summer squash, wrinkled potatoes, grape tomatoes, chimichurri
Sole Meunier
$28.00
brown butter caper sauce, almonds, haricot vert
Grilled Angus Filet Mignon (GF) (r)
$48.00
Pinot noir sauce, potato gratin, brussels sprouts
Vegan Crispy Tempeh Korma Curry (V)
$24.00
smashed yam, kale, roasted cauliflower
Roasted Local Halibut (GF)
$36.00
crustacean coconut broth, maple glazed butternut squash, boy-choy, gobo root
Farm To Table Salad
Blackened Chicken Chopped Salad (GF)
$25.00
romaine, arugula, tomatoes, cucumber, avocado, hardboiled egg, lemon, olive oil, parmigiano, jalapeno-cilantro aioli
Smoked Chicken Kale Salad (V*/GF)
$17.00
smoked chicken, pink lady apple, dried cranberry, almonds, french feta, honey dijon vinaigrette
Belgian Endive Pear Salad (V*/GF)
$19.00
pear, gorgonzola blue, frisee, arugula, candied pecans, apple cider vinaigrette
Caesar Salad (GF*)
$17.00
romaine, frisee, radiccho, brioche croutons
Get Your Carbs
Avocado Toast (V)
$18.00
quinoa,spiced cauliflower, pumpkin seeds, housemade pickles
LB Bistro Burger (r)
$22.00
brie, white cheddar, yuzu jam, grilled onion, lettuce, tomato, spicy aioli, french fries *substitute truffle fries +$3*
Rustic Lasagna
$22.00
original bolognese, bechamel, nutmeg, parmigiana
Wagyu Meatball Spaghetti
$26.00
truffle alfredo, spaghetti gragnano
$40 Per Person, for Parties of 9 to 16 guests V-Vegan, GF-Gluten Free, (*)-Can be V or GF
Starter
choice of
Farmers Market Salad (V*, GF)
market vegetables, mesclun mix, cherry tomatoes, red wine vinaigrette
Caesar Salad (GF*)
romaine, frisee, radicchio, brioche croutons
Soup of the Day (Vegan)
chefs daily selection
Entree
choice of
Beyond Burrito (V*)
scrambled egg, cajun beyond vegan meat, refried black beans, avocado,
pico de gallo, vegan provolone, market fruits
Scottish Smoked Salmon Bagel
scrambled egg, onion, caper, preserved lemon, dill, cream cheese
LB Bistro Burger
brie, white cheddar, yuzu jam, grilled onion, lettuce, tomato, spicy aioli
Blackened Chicken Chopped Salad
romaine, arugula, tomato, cucumber, avocado, hard boiled egg,
lemon, olive oil, parmigiano, jalapeno, cilantro aioli
Classic Eggs Benedict
english muffins, poached egg, ham, spinach, roasted potatoes, hollandaise
Brioche French Toast with Fresh Berries
whipped maple butter, toasted hazelnuts
Dessert
Chefs Selection
ask your server for daily selection
Everyday starting at 5pm Monday to Friday. 4pm on Saturday & Sunday. On Friday & Saturday after 7pm only in the Bar Area.
Wine
House White
$8.00
House Rose
$8.00
House Red
$8.00
Cocktails
Spicy Margarita
$9.00
Monte Alban infused serrano peppers tequila,
prickly pear cactus purée, house-made sour
Mambo Splash
$9.00
Cruzan coconut rum, fresh orange juice,
pineapple juice, house-made sour
Bourbon Barron
$9.00
Jim beam whiskey, pomegranate juice, pineapple & orange juice, ginger apple cider tea, fresh lemonade
El Pepino
$9.00
monte alban infused serrano peppers tequila,fresh cucumber ginger juice, fresh sweet & sour, tajin hot pepper rim
Spiced Red Sangria Pitcher
$38.00
cabernet sauvignon, seasonal tropical fruit, apple cider tea, citrus, herb
Slava Ukraine Shot
$6.00
pineapple juice, vodka, blue curacao, sugar cube, lime wheel *La Boheme West Hollywood donates $3 per drink to Ukraine*
Beers
Any draft and bottle $2 off
Individual Bites
Fish Taco
$6.00
corn tortilla, cabbage, pico de gallo, guacamole salsa, micro cilantro
Chicken Taco
$6.00
corn tortilla, marinated dark meat, red onion, guacamole salsa, cilantro
Short Rib Taco
$6.00
corn tortilla, red onion, guacamole salsa, grilled pineapple, cilantro
Buffalo Cauliflower
$8.00
fried buffalo cauliflower, ranch dressing
Crispy Crab Croquettes
$11.00
creamy crab, leek and carrot in a white sauce, coated in crispy breadcrumbs
Mushroom Arancini
$8.00
parmesan aioli, truffle oil
Popcorn Shrimp Tempura
$10.00
miso glaze
Grilled Chicken Dijon
$14.00
chicken breast, shoestring fries
Chicken Wings
$12.00/6pc.
crispy garlic chili oil, sweet soy scallion
Seared Salmon Crudo (r)
$10.00
aji amarillo ponzu, red onion, cucumber, cilantro, avocado
Cheeseburger Sliders (r)
$9.00/2pc.
brie, white cheddar, spicy aioli, jam, pickles
Garlic Spicy Edamame
$6.00
soy bean, garlic chili, salt
Desserts
Flourless Belgian Chocolate Cake
$14.00
whipped cream, dark cherry compote
Strawberry Shortcake Trifle
$14.00
mascarpone cream, market strawberries and ice cream
Chocolate Croissant Bread Pudding
$14.00
vanilla ice cream, salted caramel drizzle
Baked Alaska
$17.00
table side flambe service
Coconut Lemongrass Panna Cotta
$13.00
almond milk, coconut sorbet, dried mandarin, kuromitsu (V, GF)
Organic Artisinal Teas
Earl Grey
$7.00
black teas from Assam and South India with natural oil of bergamot
Chamomile
$7.00
herbal blend of flowers with a sweet aroma and mellow finish
Jasmine
$7.00
light and floral, laced with jasmine flowers
Green Tea
$7.00
Japanese green tea with an exquisite fragrance and crisp finish
Coffee
HOT DRINKS
(+1 for almond or oat milk)
Coffee
$5.00
Espresso
$5.00/Single
$8.00/Double
Cappuccino
$7.00
Latte
$7.00
Hot Chocolate
$6.00
Night Cap
Espresso Martini
$18.00
Chateau Le Tertre Du Bosquet, 2019, Sauternes, France
$12.00
Sandeman, Founders RSV, Port, Portugal
$10.00
Ramos Pinto, Tawny 10year, Port Potugal
$13.00
Sanderman, Old Tawny 20year, Port Portugal
$18.00
$60 Per Person, Comes with Complimentary Glass of Sparkling for groups of 5-16 guests! Prix-fixe Menu is required for parties 9 or more on Friday, Saturday, & Sun.
Salad/Soup
choice of
Caesar Salad
romaine, frisee, radicchio, brioche croutons
Soup of the Day (Vegan)
Appetizer
choice of
Vegan Ricotta Stuffed Squash Blossom
cashew ricotta, tofu, pumpkin seed, sundried tomato, marinara, yuzu pepper aioli
Hamachi Crudo
yuzu aji amarillo ponzu, lemon oil, grapefruits, cucumber, onion, tomatoes, petit cilantro
Crostini Trio
-smoked salmon, onion, dill, capers, cornichon -flash seared filet mignon, dijon aioli, crispy garlic, chives -carponara & burrata, aged balsamic, eggplant, onion
Entree
choice of
Pan Roasted Salmon
sunchoke puree, grilled broccolini, lotus root, chimichurri sauce
Roasted Half Chicken Dijon
dijon sauce, pomme frites
Spaghetti Pomodoro
burrata cheese, basil, cherry tomatoes
Grilled Creekstone Hanger Steak (add $3)
pinot noir sauce, potato gratin, brussels sprouts
Dessert
(+5) choice of
Belgian Chocolate Fudge
$5.00
frangelico whip, mixed berries
Daily Selection of Sorbet/Gelato
$5.00
ask your server for chef's daily assortment
Menu
Cocktail of the Month (MP)
ask your server for monthly special
Grilled Spanish Octopus (GF)
$23.00
lemon raita, castelvetrano olives, tomato fruits, celery, dill herb oil
Seared Ahi Tuna (r)
$19.00
cauliflower, tomato, potato, truffle, soy sauce, chive, dill, mixed herbs
Farmers Market Peach & Burrata Salad (GF)
$17.00
prosciutto, frisee, arugula, pistachio, mint, radish, 12yrs aged balsamic, lemon oil
Spaghetti di Gragnano ai Fruitti di Mare
$38.00
half lobster tail, mussels, clams, calamari, marinara, parmigiano-reggiano
Miso Marinated Black Cod
$35.00
potato puree, snap peas, pea tendrils, wasabi dashi broth
DESSERT
Pistachio Chocolate Chip Cookies (5 pcs)
$12.00
frangelico cream
Menu Available Friday, October 6th to Friday, October 20th for dinner for $55 per person
First Course
choice of
Garden Duet
Burned Curry Eggplant Hummus (V, GF), Baked Sweet Potato (V, GF), Micro Greens & Pickles Salad (V, GF)
Sea Duet
Baked Oyster, Albacore Ceviche (R, GF), Micro Greens & Seaweed Salad (V, GF)
Land Duet
Beef Sushi, Chicken Spring Roll (GF), Micro Greens & Prosciutto Salad (GF)
Entree
choice of
Penne Arabiata
tomato sauce, eggplant, cherry tomato, bell pepper, zucchini, cauliflower, fennel
Sauteéd Cajun Mahi Mahi
chopped broccoli & cauliflower mustard sauce, cous cous, red onion, yellow squash, broccoli, mixed herbs
Grilled Hanger Steak +5
porcini & mixed mushroom sauce, baked creamer potato, broccolini, onion, bell pepper, garlic clove