Menus
Dinner
Crostinis
choice of 3 for $15 or 5 for $23-
Herb Roasted Mushroom
bacon, white wine, herbs
vegan
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Tomato Basil
heirloom tomato, garlic, lemon zest
vegan
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Smoked Salmon
onion, dill, creme fraiche
raw
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Caramelized Onion
st. andre cheese, white wine, pecan
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Kalbi Beef
gochujang mayo, chives, sesame seeds
raw
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Spicy Octopus
gochujang sauce, pickled cucumbers, onion
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Tuna Tartare
avocado, cilantro, red onion, sriracha soy
raw
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Prosciutto & Brie
24 month aged prosciutto, fromager d'affinois brie, caramelized apple, aged balsamic
Small Plates
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Soup of the Day
chef’s daily selection
$9
gluten free
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French Loaf
garlic butter, parmesan
$9
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Charcuterie & Cheese Board
chef’s daily selections
$21
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Vegan Ricotta Squash Blossoms
cashew ricotta, pumpkin seed, sun-dried tomato, marinara, vegan aioli
$16
vegan
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Oysters on Half Shell
shio ponzu, serrano chili, grapefruit, cilantro
(6pc/12pc) $19 - $38
gluten free, raw
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Hamachi Sashimi
yuzu aji amarillo ponzu, lemon oil, grapefruit, cucumber, tomato, onion, petit cilantro
$20
raw
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Coconut Red Curry Mussels
chorizo, grilled bread
$19
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Grilled Octopus
lemon raita, castelvetrano olive, tomato, celery, kefir, red wine vinaigrette, dill herb oil
$23
gluten free
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Tuna Tartare
imitation crab salad, sesame soy oyster sauce, onions, cucumber, wonton chip, spicy aioli
$24
raw
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Crispy Fried Calamari
arare, chipotle aioli, marinara
$20
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American Wagyu Meatball
homemade marinara, burrata, grilled bread
$19
Farm to Table Salad
add protein: avocado +3, chicken +6, salmon +9-
Blackened Chicken Chopped Salad
romaine, arugula, tomatoes, cucumber, avocado, sliced hardboiled egg, lemon, olive oil, parmesan, jalapeño aioli
$25
gluten free
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Belgian Endive Pear Salad
pear, gorgonzola bleu, frisée, arugula, candied pecans, apple cider vinaigrette
$21
gluten free
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Caesar Salad
romaine, frisée, radicchio, brioche croutons, anchovy dressing
$19
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Sesame Chicken Salad
romaine, mixed greens, red pepper, celery, green onion, almonds, wonton strips, sesame dressing
$24
Main Course
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LB Classic Roasted Half Chicken Dijon
dijon sauce, pommes frites
$34
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Lamb Pappardelle
pasta and lamb stewed with tomato, onion, carrot, celery, red wine, topped with parmesan
$30
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LB Bistro Burger
gruyere, white cheddar, caramelized onions, lettuce, bacon, sweet dijon aioli (sub vegan patty, add truffle fries +$3)
$26
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Roasted Local Halibut
crustacean coconut broth, maple glazed butternut squash, bok choy, gobo root
$36
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Miso Marinated Salmon
seared bok choy, soy ginger glaze, ginger scallion rice
$34
gluten free
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Wagyu Meatball Spaghetti
homemade meatballs in marinara, truffle Alfredo, parmesan
$28
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Vegan Lasagna
impossible meat, marinara, spinach, vegan ricotta & mozzarella
Steaks
Proudly serving Angus Beef from trusted U.S. farms-
Filet Mignon (6 oz)
pinot noir sauce, potato gratin, brussels sprouts
$49
gluten free, raw
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Prime Ribeye (16 oz)
pommes frites, grilled asparagus, chimichurri
$71
raw
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Porterhouse Steak (32 oz)
roasted potatoes, grilled vegetables, serves 2 guests
$148
gluten free, raw
Brunch
available Saturday & Sunday 11 am - 3:45 pm
Crostinis
choice of 3 for $15 or 5 for $23-
Herb Roasted Mushroom
bacon, white wine, herbs
vegan
-
Tomato Basil
heirloom tomato, garlic, lemon zest
vegan
-
Smoked Salmon
onion, dill, creme fraiche
raw
-
Caramelized Onion
st. andre cheese, white wine, pecan
-
Kalbi Beef
gochujang mayo, chives, sesame seeds
raw
-
Tuna Tartare
avocado, cilantro, red onion, sriracha soy
raw
-
Prosciutto & Brie
24 month aged prosciutto, fromager d'affinois brie, caramelized apple, aged balsamic
Brunch Plates
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Omelet aux Fine Herbs & Goat Cheese
jidori egg, market greens, roasted tomato, country toast
$21
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Angus Short Rib Hash & Egg
tomato braised short rib hash, sunny side up egg, summer squash, potato, spinach, country bread
$32
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Brioche French Toast & Fresh Berries
whipped maple butter, toasted hazelnuts
$21
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LB Bistro Burger
gruyere, white cheddar, caramelized onions, lettuce, bacon, sweet dijon aioli (sub vegan patty, add truffle fries +$3)
$26
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Eggs Benedict
english muffin, poached egg, spinach, yukon potato, onion, bell peppers, hollandaise sauce
choice of bacon, smoked salmon (+3), lobster (+10) $22
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Breakfast Burrito
spinach tortilla, scrambled eggs, roasted garlic potatoes, fried black beans, avocado, cheddar cheese, pico de gallo, side of fruit
choice of: lamb merguez sausage, crispy bacon, or beyond meat $24
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Vegan Burger
beyond burger, grilled onion, lettuce, tomato, avocado, vegan chipotle aioli, vegan smoked provolone cheese, pickles, pommes frites (add truffle fries +$3)
$25
vegan
Small Plates
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Soup of the Day
chef’s daily selection
$9
gluten free
-
French Loaf
garlic butter, parmesan
$9
-
Charcuterie & Cheese Board
chef’s daily selection
-
Vegan Ricotta Squash Blossoms
cashew ricotta, pumpkin seed, sun-dried tomato, marinara, vegan aioli
$16
vegan
-
Oysters on Half Shell
shio ponzu, serrano chili, grapefruit, cilantro
(6pc/12pc) $19 - $38
gluten free, raw
-
Hamachi Sashimi
yuzu aji amarillo ponzu, lemon oil, grapefruit, cucumber, tomato, onion, petit cilantro
$20
raw
-
Coconut Red Curry Mussels
chorizo, grilled bread
$19
-
Grilled Octopus
lemon raita, castelvetrano olive, tomato, celery, kefir, red wine vinaigrette, dill herb oil
$23
gluten free
-
Tuna Tartare
imitation crab salad, sesame soy oyster sauce, onions, cucumber, wonton chip, spicy aioli
$24
raw
-
Crispy Fried Calamari
arare, chipotle aioli, marinara
$20
-
Avocado Toast
quinoa, spiced cauliflower, pumpkin seeds, housemade pickles
$18
vegan
Farm to Table Salad
Add protein: avocado, chicken, salmon-
Blackened Chicken Chopped Salad
romaine, arugula, tomatoes, cucumber, avocado, sliced hardboiled egg, lemon, olive oil, parmesan, jalapeño aioli
$25
gluten free
-
Belgian Endive Pear Salad
pear, gorgonzola bleu, frisée, arugula, candied pecans, apple cider vinaigrette
$21
gluten free
-
Caesar Salad
romaine, frisée, radicchio, brioche croutons, anchovy dressing
$19
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Farro Salad
mixed vegetables, vegan yogurt, mint sauce
$16
available Monday to Thursday 5pm - close, Friday & Saturday 5pm - 7pm, Sunday 4pm - close
Happy Hour Bites
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Kalbi Beef Taco
napa slaw, gochujang sauce, red radish sticks, green onions
$7
gluten free
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Buffalo Cauliflower
fried cauliflower, buffalo seasoning, vegan aioli
$9
gluten free
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Mushroom Arancini
parmesan aioli, truffle oil
$9
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Popcorn Shrimp Tempura
miso glaze
$11
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Grilled Chicken Dijon
chicken breast, shoestring fries
$16
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Chicken Wings
crispy garlic oil, scallion sweet soy sauce
$14
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Seared Salmon Crudo
aji amarillo ponzu, red onion, cucumber, cilantro, avocado
$12
raw
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Cheeseburger Sliders
brie, white cheddar, spicy aioli, jam, pickles
$10
raw
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Oysters on Half Shell
shio ponzu, serrano chili, grapefruits, cilantro
$16
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Fried Chicken Sliders
coleslaw, pickles, spicy aioli
$9
Happy Hour Wine
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House Red, White, and Rosé
$9
Draft Beer
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Draft Beer
$2 off
Happy Hour Cocktails
$10 eachDrinks
Specialty Cocktails
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Okura Old Fashioned
hatozaki rye japanese whiskey, angostura bitters, amaro montenegro liqueur, simple syrup, maraschino cherry, orange peel
$19
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Bohemian Moscow Mule
absolut elyx vodka, housemade ginger honey syrup, cinnamon clove tea, fresh lime juice, fever tree ginger beer
$15
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Situationship
dos hombres mezcal, housemade honey pineapple syrup, lime juice, golden pineapple, hella spicy smoked bitters, agave worm salt rim
$17
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Cucumber Ginger Fizz
effen cucumber vodka, st. germain liqueur, cucumber ginger juice, fresh lime juice, seltzer
$16
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Tea Time
earl grey tea infused roku gin, st. germain liqueur, fresh lemon juice
$17
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Lychee Martini
skyy vodka, lychee juice, housemade sour mix, lychee nuts
$16
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Kenny’s Paloma
818 blanco tequila, fresh grapefruit juice, fresh lime juice, agave nectar, squirt soda, himalayan salt rim
$15
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Espresso Martini
absolut vanilla vodka, black hjerte coffee liqueur, peerless organic cold brew espresso
$17
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Negroni
gray whale gin, campari, vya sweet vermouth, orange peel
$16
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Neftberry
neft vodka, st. germain liqueur, housemade blackberry purée, lemon juice
$15
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Golden Hour
del maguey puebla mezcal, passionfruit syrup, housemade sour mix, habanero bitters, fee foam, pineapple juice, dehydrated orange
$16
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Toki Pona
toki japanese whiskey, fresh kumquat juice, passionfruit syrup, honey pinapple syrup, cranberry juice, habanero bitters, fee foam
$15
Beer
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Draft
Stella Artois, Belgian Lager $9
Sapporo, Premium Lager $9
Ballast Point Sculpin IPA $10
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Bottled
Ayinger Bavarian Pils, All-Malt Lager $12
Modelo Especial, Lager $8
Blue Moon, Witbier $9
Corona Extra, Lager $8
Bitburger Drive, Non-Alcoholic $8
Brunch Cocktails
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Bottomless Mimosa or Aperol Spritz
prosecco, fresh orange
per person, not shareable, 90 min limit, purchase of entrée required $19
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Spicy Margarita
serrano pepper infused tequila, prickly pear cactus purée, housemade sour mix
$13
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Mambo Splash
coconut rum, orange juice, pineapple juice, housemade sour mix
$13
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Bloody Mary
grey goose vodka, housemade bloody mary mix, olive brine, celery stick
$15
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El Pepino
serrano peppers infused tequila, fresh cucumber ginger juice, housemade sour mix, tajin rim
$13
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Spiced Red Sangria
cabernet sauvignon, tropical seasonal fruit, apple cider tea, fresh citrus, herbs
glass/pitcher $12 - $45
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Peach Bellini
prosecco, peach purée, peach schnapps
$9
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Cantaloupe Martini
skyy vodka, watermelon liqueur, fresh orange juice, housemade sour mix
$13
Wine by The Glass
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Sparkling / Champagne
Mionetto, Valdobbiadene, Prosecco, Superiore DOCG, Extra Dry, Veneto, Italy
Bailly Lapierre, Sparkling Rosé, Brut, NV, Burgundy, France
Nicolas Feuilatte, Champagne, Brut, NV, Champagne, France
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White
Charles Krug, Sauvignon Blanc, 2023, Napa Valley, CA
Dashwood, Sauvignon Blanc, 2023, Marlborough, New Zealand
Bernardus, Chardonnay, 2022, Monterey, Central Coast, CA
Patz & Hall, Chardonnay, 2019, Sonoma Coast, CA
Post & Beam, Chardonnay, 2022, Carneros, Napa Valley, CA
IL MASSO, Pinot Grigio, 2022, Friuli, Italy
Guado al Tasso, Vermentino, 2022, Tuscany, Italy
Tormaresca Calafuria, Rosé, 2023, Puglia, France
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Red
Inception, Pinot Noir, 2020, Santa Barbara, CA
Weather, Pinot Noir, 2020, Sonoma Coast, CA
Decoy by Duckhorn, Merlot, 2022, Sonoma Coast, CA
Brassfield, Cabernet Sauvignon, 2019, ‘High Valley, Lake County, North Coast, CA
Ferrari Carano, Cabernet Sauvignon, 2021, Alex Valley, CA
Luigi Bosca, Malbec, 2021, Mendoza, Argentina
Villa Antinori, Toscana Blend, 2021, Tuscany, Italy
White Wine
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Sauvignon Blanc & Rose
Duckhorn Vineyards, 2022, Napa Valley, CA
CADE, 2023, Napa Valley, CA
Domain de la Forest Gasselin, Sancerre, 2021, Loire, France
Ultimate Provence, Rosé, 2022, Provence France
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Chardonnay
Kistler Vineyards, ‘La Silicieuse,’ 2021, Sonoma County, CA
Stag’s Leap Wine Cellars, ‘Kira,’ 2021, Napa Valley, CA
Babcock, 2021, Santa Rita Hills, CA
DuMol, Wester Reach, 2020, ‘Russian River,’ Sonoma County, CA
Jordan, 2021, ‘Russian River,’ Sonoma County, CA
Flowers Vineyard, 2021, Sonoma Coast, CA
Far Niente Winery, ‘Estate,’ 2023, Coombsville, Carneros Napa Valley, CA
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Sparkling / Champagne
Roederer Estate, Sparkling, Brut, NV, Anderson Valley, CA
Veuve Cliquot, ‘Yellow Label,’ Brut, NV, Champagne, France
"Perrier-Jouët", Grand Brut, NV, Champagne, France
Moet & Chandon, ‘Imperial,’ Brut, NV, Epernay, France
Taittinger, ‘La Francaise,” Brut, NV, Reims, France
Laurent-Perrier, Cuvée Rosé, Brut, NV, Champagne, France
Louis Roederer, ‘Cristal,’ 2013, Brut, Reims, France
Dom Perignon, Luminous, ‘Millesime,’ 2012, Brut, Epernay, France $
Red Wine
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Pinot Noir
Kistler Vineyards, 2022, Russian River Valley, CA
Flowers, 2022, Sonoma Coast, CA
Belle Glos, ‘La Alturas,’ 2022, Santa Lucia Hills, CA
Boen, 2023, ‘Russian River,’ Sonoma County, CA
Babcock Winery & Vineyards, ‘Deja Vu,’ Bentrock Vineyards, 2019, Sta. Rita Hills, CA
DuMol, West Ranch, 2022, Russian River, Sonoma County, CA
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Cabernet Sauvignon & Bordeaux
Aleksander, ‘Reserve,’ Cabernet Sauvignon, 2016, Paso Robles, CA
John Anthony, Cabernet Sauvignon, 2018, Napa Valley, CA
DAOU, ‘Reserve,’ Cabernet Sauvignon, 2022, Paso Robles, CA
Stag’s Leap, ‘Artemis,’ Cabernet Sauvignon, 2021, Napa Valley, CA
Justin, ‘Isosceles,’ Bordeaux Blend, 2020, Paso Robles, CA
Shafer TD9, Red Blend, 2019, Napa Valley, CA
Soul of a Lion, Cabernet Sauvignon, 2018, Paso Robles, CA
Far Niente, 2021, Cabernet Sauvignon, Oakville, Napa Valley, CA
Château de Pez, Bordeaux, 2019, Saint-Estèphe, France
Charles Krug, ‘Generations,’ Family Reserve, Cabernet Sauvignon, 2019, Napa Valley, CA
Joseph Phelps ‘Insignia,’ Bordeaux Blend, 2018, Napa Valley, CA
Opus One, Bordeaux Blend, 2018, Oakville-Napa Valley, CA
Chateau Pichon Longueville, ‘Comtesse de Lalande', Bordeaux, 2011, Pauillac, France
Silver Oak, Cabernet Sauvignon, 2019, Alexander Valley, CA
Caymus Vineyards, Cabernet Sauvignon, 2021, Fairfield, Napa Valley, CA (liter)
Quintessa Bordeaux Blend, 2020, Rutherford, CA
Jordan, Cabernet Sauvignon, 2019, Alexander Valley, CA
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More Interesting Reds
The Prisoner, Meritage, 2021, Napa Valley, CA
Delas, ‘Haute Pierre,’ Chateauneuf-Du-Pape, 2019, Rhone, France
Ramon Bilboa, ‘Gran Reserva Rioja,’ Tempranillo, 2014, Rioja, Spain
San Polo, “Estate Grown’, Brunello di Montalcino DOCG, Sangiovese, 2018, Tuscany, Italy
Tenuta Rocca Barolo, Serralunga D’Alba DOCG, Nebbiolo, 2019, Piedmont, Italy
Prunotto Barolo DOCG, Nebbiolo, 2019, Piedmont, Italy
La Corte Chianti Classico Gran Selezione, DOCG, Sangiovese, 2019, Tuscany, Italy
required for groups 10 and larger. $65 per person not including taxes & gratuity.
Appetizer
(choice of)-
Baked Camembert
whole camembert baked with garlic, rosemary and honey, served with baguette toasts
-
Soup of the Day
chef's daily selection
-
Caesar Salad
romaine, frisée, radicchio, brioche croutons
gluten free
Entree
(choice of)-
Grilled Angus Filet Mignon (+$15)
pinot noir sauce, potato gratin, brussels sprouts
-
Roasted Half Chicken Dijon
dijon sauce, pommes frites
-
Miso Marinated Salmon
seared bok choy, soy ginger glaze, ginger scallion rice
-
Vegan Lasagna
impossible meat, marinara, spinach, vegan ricotta & mozzarella
Dessert
-
Crème Brûlée
fresh berries
available Friday & Saturday nights. $65 per person not including taxes & gratuity.
Appetizer
(choice of)-
Baked Camembert
whole camembert baked with garlic, rosemary and honey, served with baguette toasts
-
Soup of the Day
chef's daily selection
-
Caesar Salad
romaine, frisée, radicchio, brioche croutons
gluten free
Entree
(choice of)-
Grilled Angus Filet Mignon (+$15)
pinot noir sauce, potato gratin, brussels sprouts
-
Roasted Half Chicken Dijon
dijon sauce, pommes frites
-
Sole Meunière
brown butter caper sauce, almonds, haricot vert
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Vegan Lasagna
impossible meat, marinara, spinach, vegan ricotta & mozzarella
Dessert
-
Crème Brûlée
fresh berries