Menus
Dinner
Crostinis
choice of 3 for $15 or 5 for $23-
Herb Roasted Mushroom
bacon, white wine, herbs
vegan
-
Tomato Basil
heirloom tomato, garlic, lemon zest
vegan
-
Smoked Salmon
onion, dill, creme fraiche
raw
-
Caramelized Onion
st. andre cheese, white wine, pecan
-
Kalbi Beef
gochujang mayo, chives, sesame seeds
raw
-
Spicy Octopus
gochujang sauce, pickled cucumbers, onion
-
Tuna Tartare
avocado, cilantro, red onion, sriracha soy
raw
-
Prosciutto & Brie
24 month aged prosciutto, fromager d'affinois brie, caramelized apple, aged balsamic
Small Plates
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Soup of the Day
chef’s daily selection
$9
gluten free
-
French Loaf
garlic butter, parmesan
$9
-
Charcuterie & Cheese Board
chef’s daily selections
$21
-
Vegan Ricotta Squash Blossoms
cashew ricotta, pumpkin seed, sun-dried tomato, marinara, vegan aioli
$16
vegan
-
Oysters on Half Shell
shio ponzu, serrano chili, grapefruit, cilantro
(6pc/12pc) $19 - $38
gluten free, raw
-
Hamachi Sashimi
yuzu aji amarillo ponzu, lemon oil, grapefruit, cucumber, tomato, onion, petit cilantro
$20
raw
-
Coconut Red Curry Mussels
chorizo, grilled bread
$19
-
Grilled Octopus
lemon raita, castelvetrano olive, tomato, celery, kefir, red wine vinaigrette, dill herb oil
$23
gluten free
-
Tuna Tartare
imitation crab salad, sesame soy oyster sauce, onions, cucumber, wonton chip, spicy aioli
$24
raw
-
Crispy Fried Calamari
arare, chipotle aioli, marinara
$20
-
American Wagyu Meatball
homemade marinara, burrata, grilled bread
$19
Farm to Table Salad
add protein: avocado +3, chicken +6, salmon +9-
Blackened Chicken Chopped Salad
romaine, arugula, tomatoes, cucumber, avocado, sliced hardboiled egg, lemon, olive oil, parmesan, jalapeño aioli
$25
gluten free
-
Belgian Endive Pear Salad
pear, gorgonzola bleu, frisée, arugula, candied pecans, apple cider vinaigrette
$21
gluten free
-
Caesar Salad
romaine, frisée, radicchio, brioche croutons, anchovy dressing
$19
-
Sesame Chicken Salad
romaine, mixed greens, red pepper, celery, green onion, almonds, wonton strips, sesame dressing
$24
Main Course
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LB Classic Roasted Half Chicken Dijon
mashed potatoes, roasted vegetables, dijon sauce
$34
-
LB Bistro Burger
gruyere, white cheddar, caramelized onions, lettuce, bacon, sweet dijon aioli (sub vegan patty, add truffle fries +$3)
$26
-
Roasted Local Halibut
crustacean coconut broth, maple glazed butternut squash, bok choy, gobo root
$36
-
Miso Marinated Salmon
seared bok choy, soy ginger glaze, ginger furikake rice
$34
gluten free
-
Wagyu Meatball Spaghetti
homemade meatballs in marinara, truffle Alfredo, parmesan
$28
-
Vegan Lasagna
impossible meat, marinara, spinach, vegan ricotta & mozzarella
-
Herb Crusted Lamb Rack
rosemary, thyme and garlic herb rub, roasted yukon potatoes, honey glazed carrots, red wine sauce
$45
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Basil Pesto Tortellini
pulled chicken, basil pesto, alfredo sauce, sundried tomatoes, parmesan
$26
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Shrimp Marsala
linguine pasta, marsala wine, baby shrimp, cremini mushrooms, alfredo sauce
$28
Steaks
Proudly serving Angus Beef from trusted U.S. farms-
Filet Mignon (6 oz)
pinot noir sauce, mashed potatoes, brussels sprouts
$49
gluten free, raw
-
Prime Ribeye (16 oz)
roasted potatoes, grilled asparagus, chimichurri
$71
raw
-
Porterhouse Steak (32 oz)
roasted potatoes, grilled vegetables, serves 2 guests
$148
gluten free, raw
Brunch
available Saturday & Sunday 11 am - 3:45 pm
Crostinis
choice of 3 for $15 or 5 for $23-
Herb Roasted Mushroom
bacon, white wine, herbs
vegan
-
Tomato Basil
heirloom tomato, garlic, lemon zest
vegan
-
Smoked Salmon
onion, dill, creme fraiche
raw
-
Caramelized Onion
st. andre cheese, white wine, pecan
-
Kalbi Beef
gochujang mayo, chives, sesame seeds
raw
-
Tuna Tartare
avocado, cilantro, red onion, sriracha soy
raw
-
Prosciutto & Brie
24 month aged prosciutto, fromager d'affinois brie, caramelized apple, aged balsamic
Brunch Plates
-
Brioche French Toast & Fresh Berries
whipped maple butter, toasted hazelnuts
$21
-
LB Bistro Burger
gruyere, white cheddar, caramelized onions, lettuce, bacon, sweet dijon aioli (sub vegan patty, add truffle fries +$3)
$26
-
Eggs Benedict
english muffin, poached egg, spinach, yukon potato, onion, bell peppers, hollandaise sauce
choice of bacon, smoked salmon (+3), lobster (+10) $22
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Breakfast Burrito
spinach tortilla, scrambled eggs, roasted garlic potatoes, fried black beans, avocado, cheddar cheese, pico de gallo, side of fruit
choice of: lamb merguez sausage, crispy bacon, or beyond meat $24
-
Impossible Burger
grilled onion, lettuce, tomato, avocado, vegan chipotle aioli, vegan smoked provolone cheese, pickles, pommes frites (add truffle fries +$3)
$25
vegan
-
Loco Moco
8oz wagyu patty, onion gravy, white rice, sunny side up egg
$32
-
All American Breakfast
scrambled eggs, sausage patties, bacon strips, roasted yukon potatoes, fruit
$26
-
Ube Mochi Pancakes
coconut cream syrup, crushed nuts
$22
Small Plates
-
Soup of the Day
chef’s daily selection
$9
gluten free
-
French Loaf
garlic butter, parmesan
$9
-
Charcuterie & Cheese Board
chef’s daily selection
-
Vegan Ricotta Squash Blossoms
cashew ricotta, pumpkin seed, sun-dried tomato, marinara, vegan aioli
$16
vegan
-
Oysters on Half Shell
shio ponzu, serrano chili, grapefruit, cilantro
(6pc/12pc) $19 - $38
gluten free, raw
-
Hamachi Sashimi
yuzu aji amarillo ponzu, lemon oil, grapefruit, cucumber, tomato, onion, petit cilantro
$20
raw
-
Coconut Red Curry Mussels
chorizo, grilled bread
$19
-
Grilled Octopus
lemon raita, castelvetrano olive, tomato, celery, kefir, red wine vinaigrette, dill herb oil
$23
gluten free
-
Tuna Tartare
imitation crab salad, sesame soy oyster sauce, onions, cucumber, wonton chip, spicy aioli
$24
raw
-
Crispy Fried Calamari
arare, chipotle aioli, marinara
$20
-
Avocado Toast
quinoa, spiced cauliflower, pumpkin seeds, housemade pickles
$18
vegan
Farm to Table Salad
Add protein: avocado, chicken, salmon-
Blackened Chicken Chopped Salad
romaine, arugula, tomatoes, cucumber, avocado, sliced hardboiled egg, lemon, olive oil, parmesan, jalapeño aioli
$25
gluten free
-
Belgian Endive Pear Salad
pear, gorgonzola bleu, frisée, arugula, candied pecans, apple cider vinaigrette
$21
gluten free
-
Caesar Salad
romaine, frisée, radicchio, brioche croutons, anchovy dressing
$19
-
Sesame Chicken Salad
romaine, mixed greens, red pepper, celery, green onion, almonds, wonton strips, sesame dressing
$24
available Monday to Thursday 5pm - close, Friday & Saturday 5pm - 7pm, Sunday 4pm - close
Happy Hour Bites
-
Kalbi Beef Taco
napa slaw, gochujang sauce, red radish sticks, green onions
$7
gluten free
-
Buffalo Cauliflower
fried cauliflower, buffalo seasoning, vegan aioli
$9
gluten free
-
Mushroom Arancini
parmesan aioli, truffle oil
$9
-
Popcorn Shrimp Tempura
miso glaze
$11
-
Grilled Chicken Dijon
chicken breast, shoestring fries
$16
-
Chicken Wings
crispy garlic oil, scallion sweet soy sauce
$14
-
Seared Salmon Crudo
aji amarillo ponzu, red onion, cucumber, cilantro, avocado
$12
raw
-
Cheeseburger Sliders
white cheddar, sweet dijon aioli, pickles, tomato slice
$10
raw
-
Oysters on Half Shell
shio ponzu, serrano chili, grapefruits, cilantro
$16
Happy Hour Wine
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House Red, White, and Rosé
$9
Draft Beer
-
Draft Beer
$2 off
Happy Hour Cocktails
$10 eachDrinks
Specialty Cocktails
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Okura Old Fashioned
hatozaki rye japanese whiskey, angostura bitters, amaro montenegro liqueur, simple syrup, maraschino cherry, orange peel
$20
-
Bohemian Moscow Mule
absolut vodka, housemade ginger honey syrup, cinnamon clove tea, fresh lime juice, fever tree ginger beer
$16
-
Situationship
dos hombres mezcal, housemade honey pineapple syrup, lime juice, golden pineapple, hella spicy smoked bitters, agave worm salt rim
$18
-
Cucumber Ginger Fizz
effen cucumber vodka, st. germain liqueur, cucumber ginger juice, fresh lime juice, seltzer
$16
-
Tea Time
earl grey tea infused roku gin, st. germain liqueur, fresh lemon juice
$17
-
Lychee Martini
skyy vodka, lychee juice, housemade sour mix, lychee nuts
$16
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Kenny’s Paloma
818 blanco tequila, fresh grapefruit juice, fresh lime juice, agave nectar, squirt soda, himalayan salt rim
$16
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Espresso Martini
absolut vanilla vodka, black hjerte coffee liqueur, peerless organic cold brew espresso
$17
-
Negroni
gray whale gin, campari, vya sweet vermouth, orange peel
$16
-
Ramble
weber ranch agave vodka, elderflower liqueur, blackberry puree, house made sour mix, seltzer
$16
-
Golden Hour
del maguey puebla mezcal, passionfruit syrup, housemade sour mix, habanero bitters, fee foam, pineapple juice, dehydrated orange
$16
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Toki Pona
toki japanese whiskey, fresh kumquat juice, passionfruit syrup, honey pinapple syrup, cranberry juice, habanero bitters, fee foam
$18
Beer
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Draft
Stella Artois, Belgian Lager $9
Sapporo, Premium Lager $9
Ballast Point Sculpin IPA $10
-
Bottled
Ayinger Bavarian Pils, All-Malt Lager $12
Modelo Especial, Lager $8
Blue Moon, Witbier $9
Corona Extra, Lager $8
Bitburger Drive, Non-Alcoholic $8
Brunch Cocktails
-
Bottomless Mimosa or Aperol Spritz
prosecco, fresh orange
per person, not shareable, 90 min limit, purchase of entrée required $19
-
Spicy Margarita
serrano pepper infused tequila, prickly pear cactus purée, housemade sour mix
$13
-
Mambo Splash
coconut rum, orange juice, pineapple juice, housemade sour mix
$13
-
Bloody Mary
grey goose vodka, housemade bloody mary mix, olive brine, celery stick
$15
-
El Pepino
serrano peppers infused tequila, fresh cucumber ginger juice, housemade sour mix, tajin rim
$13
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Peach Bellini
prosecco, peach purée, peach schnapps
$9
-
Cantaloupe Martini
skyy vodka, watermelon liqueur, fresh orange juice, housemade sour mix
$13
required for groups 10 and larger. $65 per person not including taxes & gratuity.
Appetizer
(choice of)-
Baked Camembert
whole camembert baked with garlic, rosemary and honey, served with baguette toasts
-
Soup of the Day
chef's daily selection
-
Caesar Salad
romaine, frisée, radicchio, brioche croutons
gluten free
Entree
(choice of)-
Grilled Angus Filet Mignon (+$15)
pinot noir sauce, mashed potatoes, brussels sprouts
-
Roasted Half Chicken Dijon
mashed potatoes, roasted vegetables
-
Miso Marinated Salmon
seared bok choy, soy ginger glaze, ginger furikaki rice
-
Vegan Lasagna
impossible meat, marinara, spinach, vegan ricotta & mozzarella
Dessert
-
Crème Brûlée
fresh berries
available Friday & Saturday nights. $65 per person not including taxes & gratuity.
Appetizer
(choice of)-
Baked Camembert
whole camembert baked with garlic, rosemary and honey, served with baguette toasts
-
Soup of the Day
chef's daily selection
-
Caesar Salad
romaine, frisée, radicchio, brioche croutons
gluten free
Entree
(choice of)-
Grilled Angus Filet Mignon (+$15)
pinot noir sauce, mashed potatoes, brussels sprouts
-
Roasted Half Chicken Dijon
mashed potatoes, roasted vegetables
-
Sole Meunière
brown butter caper sauce, almonds, haricot vert
-
Vegan Lasagna
impossible meat, marinara, spinach, vegan ricotta & mozzarella
Dessert
-
Crème Brûlée
fresh berries