Our Food
V-Vegan, GF-Gluten Free, (*)-Can be V or GF. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
Crostini Platters
Choice of 3 for $12 and 5 for $20
Crostini Platters
Marinated Mushrooms
Tomato Basil
Caponata & Burrata (V*)
Smoked Salmon
French Onion
Flash Seared Filet Mignon (r)
Roasted Red Pepper
Chicken Tinga
Roasted Butternut Squash
Pan Seared Tuna
Prosciutto & Brie
Small Plates
Soup of the Day
French Loaf
Vegan Ricotta Stuffed Squash Blossoms (V/GF*)
Coconut Curry Mussels
Hamachi Sashimi (r)
Crispy Fried Calamari
Tuna Tartare (r)
Oyster On Half Shell (GF) (r)
American Wagyu Meatball
Charcuterie & Cheese Board (GF*)
Grilled Spanish Octopus
Beef Tartare (r)
French Mac & Cheese Croquette
Main Course
LB Classic Roasted Half Chicken Dijon
Pan Roasted Salmon (GF)
Grilled Angus Filet Mignon (GF) (r)
Roasted Local Halibut (GF)
Vegan Burger (V)
LB Bistro Burger
Duck Breast (GF)
Lamb Pappardelle
Kona Kampachi (GF)
Mushroom Risotto (V, GF)
Wagyu Meatball Spaghetti
Farm To Table Salad
Add protein: avocado +3, chicken breast +6, salmon +9
Blackened Chicken Chopped Salad (GF)
Belgian Endive Pear Salad (V*/GF)
Caesar Salad (GF*)
Tuna Nicoise Salad (GF)
V-Vegan, GF-Gluten Free, (r) Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
Crostini Platters
Choice of 3 for $15 and 5 for $23
Crostini Platters
Marinated Mushrooms
Tomato Basil
Caponata & Burrata
Smoked Salmon
French Onion
Flash Seared Filet Mignon (r)
Roasted Red Pepper
Chicken Tinga
Pan Seared Tuna
Roasted Butternut Squash
Prosciutto & Brie
Small Plates
Soup of the Day
French Loaf
Vegan Ricotta Stuffed Squash Blossoms (V/GF*)
Housemade Lamb Merguez
Coconut Curry Mussels
Hamachi Sashimi (GF*) (r)
Crispy Fried Calamari
Tuna Tartare (r)
Oyster On Half Shell
Charcuterie & Cheese Board (GF*)
Grilled Spanish Octopus
French Mac & Cheese Croquette
Avocado Toast
Brunch Plates
Omelet aux Fines Herbs & Goat Cheese (GF*)
Scottish Smoked Salmon Bagel (r)
Classic Eggs Benedict
Brioche French Toast w/Fresh Berries
Angus Short Rib Hash & Egg
Lobster Egg Benedict
Breakfast Burrito (V*)
Lunch Plates
LB Bistro Burger
Vegan Burger (V)
Turkey Ciabatta Sandwich
Crispy Quinoa & Brown Rice Bowl (V, GF)
Farm To Table Salad
add ons: avocado +3, chicken breast +6 or salmon +9
Belgian Endive Pear Salad (V*/GF)
Caesar Salad (GF*)
Blackened Chicken Chopped Salad (GF)
Tuna Nicoise Salad
Brunch Cocktails
Bottomless Mimosas
Spiced Red Sangria Pitcher
Peach Bellini or Mimosa
Bloody Mary
Spicy Margarita
El Pepino
Mambo Splash
Bottomless Aperol Spritz
$60 Per Person, Comes with Complimentary Glass of Sparkling for groups of 6-16 guests! Prix-fixe Menu is required for parties 6 or more on Friday, Saturday, & Sunday.
Salad/Soup
choice of
Caesar Salad
Soup of the Day (Vegan)
Appetizer
choice of
Vegan Ricotta Stuffed Squash Blossom
Hamachi Crudo
Crostini Trio
Entree
choice of
Pan Roasted Salmon
Roasted Half Chicken Dijon
Spaghetti Pomodoro
Grilled Creekstone Hanger Steak (add $3)
Dessert
(+5) choice of
Belgian Chocolate Fudge
Daily Selection of Sorbet/Gelato
$40 Per Person, for Parties of 9 to 16 guests V-Vegan, GF-Gluten Free, (*)-Can be V or GF
Starter
choice of
Farmers Market Salad (V*, GF)
Caesar Salad (GF*)
Soup of the Day (Vegan)
Entree
choice of
Avocado Toast (V*)
Scottish Smoked Salmon Bagel
LB Bistro Burger
Classic Eggs Benedict
Brioche French Toast with Fresh Berries
Dessert
Chefs Selection
Everyday starting at 5pm Monday to Friday. 4pm on Saturday & Sunday. On Friday & Saturday after 7pm only in the Bar Area.