Prestige Menu

available on Friday nights after 7 PM. required on Saturday nights when attending our burlesque show and available for other diners but not required. $65 per person not including taxes & gratuity.

Baked Camembert

whole camembert baked with garlic, rosemary and honey, served with baguette toasts
Soup of the Day

chef's daily selection
Caesar Salad

romaine, frisée, radicchio, brioche croutons

gluten free

Grilled Angus Filet Mignon (+$15)

pinot noir sauce, potato gratin, brussels sprouts
Roasted Half Chicken Dijon

dijon sauce, pommes frites
Portobello Mushroom "Steak"

pommes frites, roasted rainbow baby carrots, spicy red pepper sauce
Sole Meunière

brown butter caper sauce, almonds, haricot vert