Dinner
Dinner
Crostinis
choice of 3 for $15 or 5 for $23-
Marinated Mushroom
px sherry vinegar, shallots, herbs, truffle essence
vegan
-
Tomato Basil
heirloom tomato, garlic, red wine vinegar
vegan
-
Caponata & Burrata
aged balsamic, eggplant, onion
-
Smoked Salmon
onion, dill, greek yogurt
raw
-
French Onion
saint andré cheese, white wine, pecans, thyme
-
Flash Seared Filet Mignon
dijon aioli, crispy garlic, chive
raw
-
Chicken Tinga
tomato, garlic, onion, chipotle pepper, cilantro
-
Pan Seared Tuna
sauce vierge - tomato, capers, olives, onion, garlic, parsley, lemon oil
-
Prosciutto & Brie
24 month aged prosciutto, fromager d'affinois brie, caramelized apple, aged balsamic
Small Plates
-
Soup of the Day
chef’s daily selection
$9
gluten free, vegan
-
French Loaf
garlic butter, parmesan
$9
-
Charcuterie & Cheese Board
chef’s daily selections
$21
-
Vegan Ricotta Squash Blossoms
cashew ricotta, pumpkin seed, sun-dried tomato, marinara, vegan aioli
$16
vegan
-
Oysters on Half Shell
shio ponzu, serrano chili, grapefruit, cilantro
(6pc/12pc) $19 - $38
gluten free, raw
-
Hamachi Sashimi
yuzu aji amarillo ponzu, lemon oil, grapefruit, cucumber, tomato, onion, petit cilantro
$20
raw
-
Coconut Red Curry Mussels
chorizo, grilled bread
$19
-
Grilled Octopus
lemon raita, castelvetrano olive, tomato, celery, kefir, red wine vinaigrette, dill herb oil
$23
gluten free
-
Tuna Tartare
avocado, cucumber, onion, egg yolk, apple, cilantro, spicy sesame soy vinaigrette, crostini
$24
raw
-
Crispy Fried Calamari
arare, chipotle aioli, marinara
$20
-
American Wagyu Meatball
homemade marinara, burrata, grilled bread
$19
-
French Mac & Cheese Croquette
garlic, roquefort cheese, chipotle aioli
$16
Farm to Table Salad
add protein: avocado +3, chicken +8, salmon +12-
Blackened Chicken Chopped Salad
romaine, arugula, tomatoes, cucumber, avocado, sliced hardboiled egg, lemon, olive oil, parmesan, jalapeño aioli
$24
gluten free
-
Belgian Endive Pear Salad
pear, gorgonzola bleu, frisée, arugula, candied pecans, apple cider vinaigrette
$21
gluten free
-
Tuna Niçoise Salad
green beans, cherry tomatoes, hardboiled egg, olives, onion, cucumber, potato, niçoise vinaigrette
$25
gluten free
-
Caesar Salad
romaine, frisée, radicchio, brioche croutons, anchovy dressing
$19
Main Course
-
LB Classic Roasted Half Chicken Dijon
dijon sauce, pommes frites
$34
-
Lamb Pappardelle
pasta and lamb stewed with tomato, onion, carrot, celery, red wine, topped with parmesan
$30
-
Vegan Burger
beyond burger, grilled onion, lettuce, tomato, avocado, vegan chipotle aioli, vegan smoked provolone cheese, pickles, pommes frites (add truffle fries +$3)
$25
vegan
-
LB Bistro Burger
brie, white cheddar, grilled onion, lettuce, tomato, sriracha aioli, pommes frites (add truffle fries +$3)
$25
raw
-
Grilled Angus Filet Mignon
pinot noir sauce, potato gratin, brussels sprouts
$49
gluten free, raw
-
Roasted Local Halibut
crustacean coconut broth, maple glazed butternut squash, bok choy, gobo root
$36
-
Pan Roasted Salmon
celery bits in parsley puree, asparagus, carrot arugula salad in lemon evoo dressing
$34
gluten free
-
Wagyu Meatball Spaghetti
homemade meatballs in marinara, truffle Alfredo, parmesan
$28
-
Portobello Mushrom "Steak"
celery root chips, roasted rainbow baby carrots, spicy red pepper sauce
$26
vegan
-
Grilled Prime Ribeye
pommes frites, grilled asparagus, chimichurri
$71
raw