Thanksgiving Day
$65 per person, not including taxes & gratuity
available 12-9 PM on Thursday, November 27th
Appetizer
choice of-
Crispy Fried Calamari
arare, chipotle aioli
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Crostini Trio
french onion crostini: saint andré cheese, white wine, pecans, thyme smoked salmon crostini: onion, dill, greek yogurt prosciutto & brie crostini: caramelized apple, aged balsamic
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Caesar Salad
romaine, frisée, radicchio, brioche croutons
gluten free
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Roasted Autumn Vegetable Medley
beet, carrot, parsnip, goat cheese, evoo, herbs
gluten free
Entree
choice of-
Turkey Plate
mashed potatoes, green beans, cranberry relish, stuffing, gravy
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Pan Roasted Salmon
celery bits in a parsley puree, asparagus, carrot arugula salad in lemon evoo dressing
-
Wagyu Meatball Spaghetti
truffle alfredo, spaghetti gragnano
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Portobello Mushrom "Wings"
24-hour marinated portobello mushrooms,breaded and fried, served with buffalo sauce and house-made potato chips
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Grilled Angus Filet Mignon (+$15)
pinot noir sauce, potato gratin, brussels sprouts
Dessert
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Pumpkin Pie
spiced pumpkin filling, whipped cream