$65 per person, not including taxes & gratuity
available 12-9 PM on Thursday, November 27th
Crispy Fried Calamari
arare, chipotle aioli
Crostini Trio
french onion crostini: saint andré cheese, white wine, pecans, thyme smoked salmon crostini: onion, dill, greek yogurt prosciutto & brie crostini: caramelized apple, aged balsamic
Caesar Salad
romaine, frisée, radicchio, brioche croutons
gluten free
Roasted Autumn Vegetable Medley
beet, carrot, parsnip, goat cheese, evoo, herbs
Turkey Plate
mashed potatoes, green beans, cranberry relish, stuffing, gravy
Pan Roasted Salmon
celery bits in a parsley puree, asparagus, carrot arugula salad in lemon evoo dressing
Wagyu Meatball Spaghetti
truffle alfredo, spaghetti gragnano
Portobello Mushrom "Wings"
24-hour marinated portobello mushrooms,breaded and fried, served with buffalo sauce and house-made potato chips
Grilled Angus Filet Mignon (+$15)
pinot noir sauce, potato gratin, brussels sprouts
Pumpkin Pie
spiced pumpkin filling, whipped cream
